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Kishore Biyani
In conversation with Restaurant India, Vikas Sharma, Partner TX at Ponchies unveils about his idea to start a restaurant after serving the industry for more than two decades.
By Joyshree Saha 2015-12-18
Zappfresh is an online meat brand focussing on fresh and ready to cook products. Talking to RI, Deepanshu Manchanda, ‎Co-Founder & CEO at Zappfresh shares how they are trying to change the meat buying experience for the Indian consumers through technolo
By Joyshree Saha 2015-12-14
Chef Vikas Pant is the executive chef at Hotel Radisson Blu, Paschim Vihar, talking to Restaurant India; he shares his view on the contribution of a good menu in a restaurant business.
By Nusra 2015-11-24
In a conversation with Restaurant India, Abhay Hanjura, Founder & CEO at Licious reveals how the idea of creating a ‘meat marketplace’ came about and how they are poised for its growth in Bengaluru and pan-India.
By Joyshree Saha 2015-09-28
Akul Dhingra together with his cousin, Pushkar Chopra started Mex It Up to serve authentic Mexican food inspired by the Chipotle restaurants on a visit to the US. They took two months to decide and set up the restaurant.
By Nusra 2015-06-18
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    WINTREE  is an innovative company specializing in manufacturing of quality..
    Locations looking for expansion Chandigarh
    Establishment year 2011
    Franchising Launch Date 2013
    Investment size Rs. 30lac - 50lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit
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  • Professional Education Colleges
    About:Stanford English Academy was founded in 2010 by Mr. Anand..
    Locations looking for expansion Maharashtra
    Establishment year 2014
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
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  • Men's clothing
    About UsGranix is a progressive and trendy menswear brand by..
    Locations looking for expansion New Delhi
    Establishment year 2000
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
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  • Snacks / Namkeen shops
    about:Haldiram’s Prabhuji has come a long way since its humble beginning..
    Locations looking for expansion West Bengal
    Establishment year 1950
    Franchising Launch Date 2016
    Investment size Rs. 2 Cr. - 5 Cr
    Space required 3000 - 5000 Sq.ft
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  • Imitation/Art/Junk Jewellery
    Ruban’s - The Leading Fashion Accessories Brand of IndiaStarted by..
    Locations looking for expansion Karnataka
    Establishment year 2012
    Franchising Launch Date 2015
    Investment size Rs. 20lac - 30lac
    Space required 100 - 150 Sq.ft
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  • Quick Service Restaurants
    About: Made -with - more was launched in 2015 in New..
    Locations looking for expansion Delhi
    Establishment year 2015
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
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An exclusive interaction with Varun Kapoor, Executive Director, Travel Food Services.
By Nusra 2014-10-04
In an interaction with Chirag Gupta, Co-owner, 4700 BC Popcorn.
By Nusra 2014-05-09
In an exclusive interview with Restaurant India, Avni Biyani- Concept Head, Foodhall, shares her views on the new export and import laws by the government.
By Nusra 2015-04-10
Foodhall adds gourmet touch to your house party, provides a personalised chef service and exclusive interactive station.
By Nusra 2015-01-19
Change and innovations always lead to a successful business venture. However in franchising, modification from time to time can be problematic for the franchisees creating differences among franchisor and franchisees. Read on to know more
By Abha Garyali 2011-08-26
India is emerging as a prospective hub for retail franchise businesses worldwide with China’s retail sector on the verge of saturation. Retail franchise can turn out to be a good career option and a healthy profit generator for the aspiring entrepreneur
By Ramanjit Kaur 2011-06-27