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Cafe Chain
The setup has an exclusive setting recreating the most refined cafés’ atmosphere in Paris.
By Nusra 2017-09-16
Restaurant industry is one and a half size of Indian railways, two times the size of whole Info Tech sector and seven times the size of hotel business.
By Charu Sharma 2017-08-04
Talking about the business model on which Calorx operates, Manjula Shroff, Chairperson, Kalorex said her Foundation is a non-profit, professionally managed and self-sustaining autonomous institution with excellence in education as its main objective.
By Reetika Bose 2017-07-10
According to Research and Markets, the global e-commerce market to grow at a CAGR of 19.42% during the period 2016-2020.
By Nibedita Mohanta 2017-06-17
The Salon and Wellness Congress 2017 not only witnessed the amalgamation of the best but also took up topics which affect and benefit the industry in more than one way.
By Tanvi Jetly 2017-06-16
Related Business Opportunities
  • Quick Service Restaurants
    About:Bueno SANDWICHCRAFT, a progressive venture of Buéno Foods Private Limited,..
    Locations looking for expansion New Delhi
    Establishment year 2013
    Franchising Launch Date 2017
    Investment size Rs. 30lac - 50lac
    Space required 200 - 700 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • Quick Service Restaurants
    An up market peppy burger joint inviting FranchiseeWat-A-Burger is founded..
    Locations looking for expansion New Delhi
    Establishment year 2013
    Franchising Launch Date 2015
    Investment size Rs. 10lac - 20lac
    Space required 300 - 400 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • “Be a part of ever growing spa industry with Spa..
    Locations looking for expansion Madhya Pradesh
    Establishment year 2015
    Franchising Launch Date 2015
    Investment size Rs. 20lac - 30lac
    Space required 1000 - 5000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Ratlam Madhya Pradesh
  • Quick Service Restaurants
    About:Baba Da Dhaba is a brand that serves lip-smacking North..
    Locations looking for expansion Karnataka
    Establishment year 2015
    Franchising Launch Date 2017
    Investment size Rs. 30lac - 50lac
    Space required 350 - 12 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bangalore Urban District Karnataka
  • About Us Ross Warner HR Solutions is an ISO 9001:2000- certified..
    Locations looking for expansion Maharashtra
    Establishment year 2007
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • Business
    MedzOne – Asia’s No.1 Medical Shop NetworkINTRODUCTIONMedZone*, is India’s most..
    Locations looking for expansion Chandigarh
    Establishment year 2000
    Franchising Launch Date 2015
    Investment size Rs. 50 K - 2lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater chandigarh Chandigarh
Emergence of new trends, new technology and everything else has increased the competition.
By Naren Thimmaiah 2017-06-14
In a telephonic conversation with Restaurant India, Akanksha Rathi, Owner - Cafe Shunya talks about the idea of starting a restaurant built on locally sourced ingredients.
By Nusra 2017-01-10
In an interaction with Restaurant India, Bal DiGhent, Owner at DiGhent cafe talks about his idea of opening a restaurant.
By Nusra 2016-12-06
In an exclusive interview to Restaurant India, Manish Tandon, CEO, Au Bon Pain shares about the success story of the brand.
By Nusra 2016-12-05
In an interview with Restaurant India, Arthur Damaskos, MD, Funk Coffee + Food shares about their plan to enter India.
By Nusra 2016-11-22
As, global marriage of trends are happening more often, we can say that quick service restaurants are placed in dangerous zone and will see lot of action in the years to come.
By Nusra 2016-10-17
Four Singapore brands recently visited India with some of the fresh and uber suave business concepts to study in the Indian market.
By Utpala Ghosh 2016-06-13
Delivery platforms like Swiggy are increasingly becoming an avenue for such brands to widen their accessibility.
By Nusra 2016-04-12
"SuperMenu is our gift of the season to all the food lovers, especially the youth, to ensure they have some super awesome time treating themselves over a delectable range of options,” shared Sanjiv Mediratta, Group Advisor.
By Nusra 2015-12-17
India, a developing country, has less organised restaurants and more \'dhabas\'. Has the organised segment shown improvement now?
By Nusra 2013-07-25