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Cafe
Thus the business unfolds endless opportunities for the budding restaurateurs and entrepreneurs, who want to make their mark in the restaurant industry.
By Nibedita Mohanta 2017-06-07
With a magazine or a book in hand, pleasant music in the background, one can savor the coffee till the heart is full, that’s the kind of café one looks for, where one can enjoy alone as well as with friends.
By Nibedita Mohanta 2017-06-07
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without any plan and concept, a business cannot move an inch.
By Nibedita Mohanta 2017-05-23
The eLearning sector is expected to reach $1.29 billion by 2018, growing at 17% CAGR.
By Nibedita Mohanta 2017-05-02
Abott India is promoting its ‘Ensure nutrition supplement’ to help parents sustain their health and have a better quality life.
By Sunil Pol 2017-05-02
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Top brands today are shifting their business focus from E route to M route.
By Ekta Sharma 2017-04-28
Moiz S. Master, Director, Alister Equipments along with his father Shabbir Master, founder of the company shares its path of glory.
By Nusra 2017-04-13
Neha Paul, owner of The Chai Story, gets candid about the story of her restaurant
By Pallavi Singhal 2017-03-23
In an interview with Restaurant India, Nayani Tandon Owner at Puppychino talks about the whole idea.
By Pallavi Singhal 2017-03-10
In an exclusive telecon with Restaurant India, Mahima Bachhawat shares about her idea
By Nusra 2016-06-10
Capvent, a Zurich based Private Equity fund invested in the Company last year. These funds enabled the company to grow substantially by more than 80 per cent within a short span of ten months.
By Nusra 2016-03-23
"By the end of the next two years we will have opened about 12 to 15 outlets," Taste Holdings Chief Executive Carlo Gonzaga told.
By Ekta 2016-03-03
Ever imagined engaging with your client over your favorite drink??? What if, you could trade in your bower for a super cool deal at the funkiest cafe and get the best deal cracked over a drink?
By Vikram Purewal 2016-03-07
In a tete-a-tete with Restaurant India, Aryan Singh, Promoter - The Jugaad Cafe & Bar, shares about his idea of giving a space in his cafe to business people.
By Nusra 2016-03-09
In an exclusive interview to Restaurant India, Owners at Molecule, the new restro-bar in Gurgaon talks about the growing trend of meetings after 8 PM.
By Nusra 2016-02-26

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