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With the going on trend of infusing nature with beauty, Blossom Kochhar has provided the customers options which consist of both green and aromatherapy products.

The United States has the largest cosmetics market in the world, and its revenue is expected to reach $126 billion by 2019.

Staying healthy at an affordable cost is not that tough now. Affordable healthcare services are here which offer the best treatments at most reasonable rates.

Ayurveda, an ancient system of treatment and healthcare, has expanded tremendously in recent times. This has led to the mushrooming of ayurvedic centres across the country.

The various reasons for the ever increasing demand for pathological labs are: rising density of population, changing lifestyle related health issues and increasing disposable income.

To remain healthy and fit is the need of the hour. Many organised players are cashing on this latest trend.

Realising the importance of healthy soul stays in a healthy body people are consciously trying to keep their bodies and souls healthy.

Franchising offers enticing opportunity for the aspiring fitness franchisees.

With mushrooming gyms and health centres, the industry of manufacturing fitness goods are also growing by leaps and bounds.

Assocham, there has been a major shift towards organic products, especially fruit and vegetables in the metropolitan cities

From an unorganised roadside juice cart to an organised juice bar, the concept of selling juices has undergone a sea change over the years.

DaVita HealthCare Partners, a Fortune 500 company, is the parent company of DaVita Kidney Care and HealthCare Partners.

A spa is not just for those who wish to rejuvenate; it is an apt business proposition too for those who wish to take up a franchise in a different sphere.

Healthcare major Apollo Hospitals and global pharma firm Sanofi today joined hands to provide diabetes care programmes through the Indian healthcare major's Apollo Sugar Clinics.

With the rising health consciousness amongst the consumers, organic and natural food is progressively becoming a part of many restaurants’ or fast food joints’ menu.