Video & Podcast

Growing Trends of Casual Dining Chain

Dec 10, 2015

Over the years casual dining trend as fast picked up the ongoing restaurant war in India. Speaking at Indian Restaurant Congress, Griffith David shares about How the casual dining chains are helping in the advance growth of the restaurant business.
Flash talks with Start-ups

Dec 14, 2015

Alok is the founder & CEO at Yumist. Prior to this he has built multiple tech startups across India, US and Singapore in the fields of e-commerce, consumer internet, mobile gaming and digital strategy consulting. He has also served as CMO at Zomato and DealsAndYou. Talking at Indian Restaurant Congress 2015, he speaks about innovation ...
Latest food trends

Dec 14, 2015

Masterchef Sanjeev Kapoor has been conferred the Best Chef of India award by the Government of India and has represented India in the World Association of Chefs Societies (WACS) in South Korea introducing ancient Indian way of Ayurvedic cooking. He is also known as the Rachel Ray of India, his website www.sanjeevkapoor.com has more than ...
Reinventing the tradition

Dec 14, 2015

Chef Michael Swamy has more than 20 years of experience. He is known for Food styling & photography, Chef Michael has creatively contributed to a number of cookery books. His cookbook, The East Indian Kitchen (2010) has also won The Gourmand Award in Paris (2012) for Best Indian Cookbook. The Indian Chefs Association has listed ...
Manish Agarwal, Chief Executive Officer, Gati Kausar

Dec 16, 2015

Manish Agarwal is the CEO of Gati Kausar, Gatis cold chain subsidiary. Manish has been instrumental in giving the business a new direction, creating integrated supply chain capability and enhancing synergy with the rest of Gatis capabilities and products.
Pushpinder Singh, Founder, Travelkhana.com

Dec 16, 2015

Pushpinder founded Travelkhana.com which is the worlds first on demand marketplace for travelers on the move. In its first avatar 10 million passengers who travel every day in Long distance Indian trains can order the food of their choice from over 150 stations across the country in more than 5000 trains. Speaking at 5th Indian ...
Chef Manish Mehrotra, Celebrity Chef & Corporate Chef-Luxury Dining, Old World Hospitality Pvt. Ltd. (Indian Accent)

Dec 16, 2015

Chef Manish Mehrotra is the most Promising Young Chef of India. By launching the path-breaking contemporary Indian menu of Indian Accent, at the Manor, New Delhi in 2009, Chef Mehrotra reinvented Delhis fine dining scene. Talking at 5th Indian Restaurant Congress, Mehrotra shares about Building one of the most celebrated and acclaimed restaurant globally.