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Kylin, a pioneer in Pan-Asian dining in India, has completed two decades of operations. Starting as a single outlet in Delhi, the brand now operates eight outlets across six cities. Over the years, Kylin has maintained its relevance in the dining industry by blending traditional flavors with modern trends, refreshing its spaces every five years, and introducing new culinary innovations.
Saurabh Khanijo, Founder of Kylin stated, “Kylin’s 20-year journey has been about creating exceptional dining experiences and being part of countless celebrations. We’ve grown over the years, blending our legacy with new culinary experiences, ambience, and cocktails. As we celebrate this milestone and expand to new locations, I’m deeply grateful for the love and trust of our patrons who have made Kylin part of their cherished memories.”
Known for its signature offerings such as Chilli Oil Dim Sums and Hot Stone Bowls, alongside contemporary options like Veg Tempura Sushi, Kylin has consistently adapted to the changing preferences of its patrons. The brand was also the first Pan-Asian dining establishment in India to emphasize its bar, earning recognition for its innovative cocktail menu designed to enhance the dining experience.
Looking ahead, Kylin is set to expand its presence further, with four new outlets planned for 2025 in Noida, Mumbai, Hyderabad, and Gurgaon.
Kylin’s ability to stay ahead of trends while preserving its core identity has been key to its success. As it celebrates 20 years, the brand continues to focus on offering memorable dining experiences and solidifying its leadership in the Pan-Asian dining segment in India.
Source: Restaurant India
