Punjab Grill debuts in south India

Punjab Grill by Jiggs Kalra, fine-dining chain of restaurants, has debuted in the Garden city of Bengaluru. The dining restaurant is spread across 9,000 sq. ft with a seating capacity for 250 people. Punjab Grill by Jiggs Kalra is a joint venture of Wrapster Foods Pvt. Ltd and LiteBite Foods. Presently, the brand has its outlets in Delhi, Mumbai, Gurgaon and Chandigarh.

Speaking at the launch, Zorawar Kalra, Founder and CEO, Punjab Grill by Jiggs Kalra said, “Bengaluru was always high on our agenda and we are delighted to have set foot into the Pub-city of India. As far as the culinary scene is concerned, Bengaluru has much to offer. With the launch of Punjab Grill by Jiggs Kalra, we are adding a novel option for the food lovers in the city, serving authentic cuisine from the Northwest Frontier Province.”

Jiggs Kalra, Mentor, Punjab Grill by Jiggs Kalra, said “I have had a long standing relationship with the Garden City and I am elated to extend our culinary expertise, through my Signature brand, to this wonderfully diverse city. Bengaluru, for me, was an obvious choice for our first venture in the southern part of the country. The people would be able to appreciate the cuisine we offer, as, like the Punjabi cuisine, the city of Bengaluru is an amalgamation of cultures and traditions.”