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ITC Ltd.’s Fabelle Exquisite Chocolates, the pioneers of luxury chocolates in the country today, announced the launch of a unique Heart of Gold Collection. The Heart of Gold Collection is the first of its kind offering crafted with 24 karats of pure edible gold.
Ahead of Diwali, the brand launched the gold-infused chocolates co-curated by Fabelle Master Chocolatiers and Michelin Star Chef Marco Stabile. Chef Stabile is an Italian culinary legend, globally acclaimed for his creations with edible gold.
"Fabelle Heart of Gold Collection is our endeavour to acknowledge and celebrate the extraordinary feats achieved by select illustrious citizens and organizations whose meaningful contributions have helped in nation-building and helped society at large," the company stated. Eminent personalities like Devi Shetty, Chairman and Executive Director, Narayana Health, Amla Ruia, Founder, Aakar Charitable Trust, and Krishna Nagar, Gold Medallist, 2020 Summer Paralympics were honoured with the Fabelle Heart of Gold Title for their exemplary achievements and contribution. The dignitaries were felicitated with the specially curated Heart of Gold Collection range inside a limited edition mahogany wooden case as a token of recognition of the impact they have created in society.
Anuj Rustagi, Chief Operating Officer (Chocolates, Confectionary, Coffee and New Categories - Food Division), ITC Limited said, “Over the years, Fabelle has been committed to curating revolutionary launches with an endeavour to elevate the Indian chocolate palette. To be able to present inimitable experiences to the Indian chocolate connoisseur has inspired us to craft unparalleled chocolate creations. We are extremely thankful to Chef Marco Stabile who has guided us in our journey of creating another chocolate masterpiece. We are further exhilarated to honor the heroes of our country who have successfully treaded the difficult path and led our country to moments of pride and joy with their sheer determination and dedication to excel in their respective domains."
Elaborating on his experience of co-curating Heart of Gold with Fabelle, Michelin Star Chef Marco Stabile stated, “I am extremely pleased to have collaborated with Fabelle Chocolates in co-curating a masterpiece using edible gold as an element which holds a very strong sentiment for consumers in India. I take pride in being a storyteller and use edible gold in adish to enliven elements of the comprehensive narrative thereby introducing consumers to a superior multi-sensorial culinary realm."
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