Kadaknath or black chicken is high in demand due to low fat (0.73%-1.03%) and cholesterol contents, while other chicken breeds have fat content ranging from 13% to 25%.
In a candid conversation with Restaurant India, Chef Gautam Chaudhry talks about the concept of plating and the basic elements that restaurants should focus.
With the amplified amount of affluence and awareness created about healthcare aspects among the Indian masses, the upcoming year 2019 will witness a gradual rise in the demand for access to better health care.
Incubated by the Kerala Startup Mission (KSUM), the women-led start-up “I love 9 Months”, has installed India’s first lactation pod at Technopark, Kerala.
As per the Healthy States Progressive Report presented by NITI Aayog CEO Amitabh Kant, Kerala topped the charts followed by Punjab, Tamil Nadu, Gujarat, and Himachal Pradesh.
Prashant Parameswaran says, "When it comes to food choices, the modern Indian consumer looks into various aspects like convenience, taste, availability and nutrition." Read on...
