To simply put it, this book is about top food entrepreneurs of India who have not only changed the dining scenario of the country but also played a huge role in putting India on the global culinary map. From sharing stories of top chefs and entrepreneurs to whipping up cuisines that are to die for, this book is a tribute to the food aficionados. Delving into the stories that go beyond just food and fine cooking, this book captures the facets of the foodpreneurs defining a true culinary experience.
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