Restaurant Store+VM / Product Launch
In an interview to Restaurant India, Manish Mehrotra of Indian Accent talks about the restaurants success in New York...
At Francesco's Pizzeria, we serve and deliver the finest artisanal gourmet Italian pizzas...
In an exclusive interview to Restaurant India, Karan Tanna, Founder & CEO, Yellow Tie Hospitality Management..
With GST implementation manufacturing goods get cheaper and services will be more expensive. For services like..
With an increase in awareness and education, consumers have become very selective in quality and taste of..
It must also be ensured that the kitchen, and in particular the food preparation area is kept clean and..
According to food regulators the term food includes foods, beverages, bottled water and nutritional and..
Therefore, innovation takes place keeping all the four aspects in view. A brand can stay fresh and young..
Not only logistics but delivery of the raw materials and food items at a very competitive duration is making..
In tete-a-tete with Restaurant India, Ssidharth Goel,Director, KNG Agro Foods shares about edible oil business..
Revealing the future strategies of the company, Anant Choudhary, Director, Freshmen’s Valley spoke to..
The franchise industry in India is predicted to go up four times by 2017...
Long-term business and sustainability are two important things which a business demands today...
Increasing urban employment and rising incomes portend significant growth for India's $360 billion food..
A recent consumer survey by Puratos revealed an awareness of world consumer trends amongst customers, of..
How Restaurant India is helping the Suppliers to grow
Food service business has emerged more appealing in last four years than it used to be few decades back, growing at a CAGR of 10 per cent to touch Rs 5 lakh crore market by 2021. Driving factors like urbanisation, wide exposure to international cuisines, a rising mentality to experiment with food and all the more young population opting for 'dine-out' or ready to eat food have contributed to the growth story of Indian food service business.
Recognising such huge potential, Franchise India launched a platform for entrepreneurs who want to taste success in the domestic and international food service business where different measures of food business can be discussed.
Restaurant India is one such unique platform where the stakeholders of food business fraternity come together to talk about their success stories. Being India's first B2B website covering news and trends about the food and restaurant business, Restaurant India connects the whole fraternity by providing a supplier category wherein restaurant exporters, manufacturers, restaurant suppliers can interact with restaurant owners and food business professional providing them the best of supply chain processes.
Likewise, with growing awareness about the authentic raw material and more localised supply chain, Restaurant India launched an online directory which aims to bring all the food, restaurant and hospitality suppliers' community at a single platform and a click away for the Food Service industry. It is a mix insight and resource building for restaurant suppliers, manufacturers, hotel and restaurant owners and chef to get their supplies. The directory is a Hotel & Restaurant Suppliers database which acts as an easy reference for Restaurateurs, Chefs, hoteliers and caterers for procuring their requirements right from the raw materials and processed foods suppliers, equipment manufacturers or service providers like Business Consultants, Architects, and Interior Designers et all for setting up and running a restaurant.
In short, the entrepreneurs who are entering the food service business or Restaurants in expansion mode would find it extremely useful tool for what to buy and where to buy. The Suppliers Directory contains company information with product offerings of manufacturers & suppliers of every conceivable product / equipment / supplies used in hotels, restaurants, QSR etc.
So, if you are in search of a restaurant supplier, a raw material supplier, manufacturer, someone who can get your supplies directly to your outlet this is a great platform to share and garner details and insights about the food business scenario.
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