INDIAN CUISINE

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT INDIAN-CUISINE

Educating people about authentic Chinese food is a challenge
people “Educating people about authentic Chinese Royal China is one of the most loved and celebrated Chinese restaurant globally. Talking to Restaurant India, Aashita Relan,...
By Nusra Jan, 22 2016
Biryani contributes 30  of the total revenue- Petoo in
Startup Biryani contributes 30% of the total revenue- In an exclusive interaction with Restaurant India, Kumar Setu, Co-founder Petoo.in shares about their plan to raise $5 million...
By Joyshree Saha Nov, 30 2015
Bombay Brasserie is a new take on Indian Cuisine- Shikha Nath
people Bombay Brasserie is a new take on Indian Cuisine- Bombay Brasserie was launched two years back by Copper Chimney family who are running successful restaurants from 1972. Shikha...
By Nusra Oct, 28 2015
Govt to engulf Culinary Tourism globally in all Tourism promotion
operations Govt to engulf Culinary Tourism in all Tourism At a time when global cuisine in India is spreading like never before, the association asked for the government support to make...
By Nusra Oct, 26 2015
Mad House Caffe to enter Delhi next year
startup Mad House Caffe to enter Delhi next year In an exclusive interview to Restaurant India, Vikram Rana, Owner of Caffe Mad House shares the concept of creating some...
By Joyshree Saha Oct, 16 2015
How new age start-ups are helping home-chefs grow
Food and Beverage How new age start-ups are helping home-chefs grow According to the chefs, the home makers have been cooking for a very long time, yet they believe that the chef makes better food....
By Joyshree Saha Oct, 07 2015
India is a real pot pourri of flavours - Chef Deepak Barua  LM Thimphu
people India is a real pot pourri of flavours - Chef In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience...
By Nusra Sep, 30 2015
What makes Indian food so delicious
Food and Beverage What makes Indian food so delicious? As food styling is a natural culmination of good cooking skills, one has to create a dish that seduces the taste buds....
By Joyshree Saha Sep, 15 2015
Why are theme-based restaurants generating more money
Food and Beverage Why are theme-based restaurants Customer experience, customer experience & customer experience is what all restaurateurs are investing in to retain customers....
By Rashi Mathur, TFW Bureau Aug, 18 2015
We are looking for franchisees to expand our business  Pind Pure s Owner
Startup We are looking for franchisees to expand our In an interview with Restaurant India, Divya Parwani, Owner of Chennai-based Pind Pure Punjabi-Desi Restaurant, shares her kitchen...
By Rahul Singh May, 30 2015
Have you tasted PavBhaji in a cone  Come to Cones   Curries
Food and Beverage Have you tasted ‘PavBhaji’ in a cone? And with product, recipe and format as its strength, the group will be opening outlets in different formats and at different...
By Nusra May, 11 2015
Lucknawi food is all about Nafasat
Food and Beverage Lucknawi food is all about ‘Nafasat’ However, in today’s world, the value of refinement isn’t that much. And that’s the reason why Lucknawi food...
By Nusra May, 05 2015
Cooking makes me happy- Chef Adity Bal
people Actor-Chef Aditya Bal on a food promoting journey In an exclusive interview to Resaturant India, Celebrity Chef Aditya Bal shares how the love for food made him quit his job as an...
By Nusra Apr, 15 2015
We have 50 outlets in five countries- Juice Lounge
people We have 50 outlets in five countries- Juice Lounge Founded in 2005 in Mumbai, Founder Manav Shital and Niti Agarwal launched ‘Juice Lounge’ as a premium health and...
By Tarun Kumar Apr, 14 2015
Serving Italian   Indian cuisines in serenity
Whats New Serving Italian & Indian cuisines in serenity The Group has also come up with different zones within the restaurant. Al fresco, is a cosy interior dining space with a large...
By Nusra Apr, 09 2015
How about a Regional Cuisine treat
Food and Beverage How about a Regional Cuisine treat? Indians are much more attracted to the foods which are well advertised as today they are no more restricted to eating out but they...
By Nusra Mar, 31 2015
Authentic cuisine is the order of the day - Chef Jatinder Uppal
people Authentic cuisine is the order of the day - Chef In an exclusive interaction with Restaurant India, Chef Jatinder Uppal, Lead Auditor- Passion Foods shares the growth of Indian...
By Nusra Mar, 16 2015
Good menu can make restaurant the talk of the town  Vaneet Wadhera
people Good menu can make restaurant the talk of the In an exclusive interaction with Restaurant India, Vaneet Wadhera shares his experience of working as F&B director at different...
By Nusra Mar, 09 2015
Emergence of New Cuisines
research Emergence of New Cuisines An offshoot of the increasing globalization is the entrenchment of the food culture within the Indian consumer food services...
By Nusra Feb, 17 2014
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 IHOP to open 20 restaurants in five
Dec, 09 2016

IHOP to open 20 restaurants in five

IHOP is planning to open around 20 restaurants in next five years seeing the great potential that the market holds.

FSSAI concerns over food covered in

Australia to provide degree through UNSW

Interview
Zota Healthcare

Zota Healthcare Looking at growth with

With the nutraceuticals and Ayurveda sectors in India registering double figure growth year on year, any organising offering a...

DiGhent Cafe is connecting past with the

Au Bon Pain cafe to open 300 outlets in

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