HOTEL

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT HOTEL

How technology has transformed the Hospitality Industry
operations How technology has transformed the Hospitality For centuries, technology has redefined industries and changed competitive landscapes and also the way in which we communicate,...
By 0 Jul, 06 2015
Chinab Impex to launch wine from Italy and Chile in India- Anil Chandok
Business Suppliers Chinab Impex to launch wine from Italy and Chile In an exclusive interaction with Restaurant India, Anil Chandok, CEO and President, Chenab Impex, shares his thoughts about the...
By Rahul Singh Jun, 30 2015
Rohit Bajpai appointed as new GM at Radisson Blu  Paschim Vihar
Whats New Rohit Bajpai appointed as new GM at Radisson Blu, After embarking on his professional bandwagon with ITC hotels in 1999, Rohit left an indelible mark with the launch of Peshawri at...
By RI Bureau Jun, 18 2015
Rohit Bajpai appointed as new GM at Radisson Blu  Paschim Vihar
Whats New Rohit Bajpai appointed as new GM at Radisson Blu, After embarking on his professional bandwagon with ITC hotels in 1999, Rohit left an indelible mark with the launch of Peshawri at...
By RI Bureau Jun, 18 2015
Budget 2015  Eating out now more expensive  service tax hike to affect food industry
Startup Budget 2015: Eating out now more expensive Hike in service tax would negatively impact QSRs as it is an extremely price sensitive market in an increasingly competitive...
By Nusra Mar, 02 2015
We believe in putting fresh ingredients to recipes  Sanjay Patti  Hyatt Regency
people We believe in putting fresh ingredients: Hyatt In an exclusive interaction with Restaurant India, Sanjay Patti, F&B Director, Hyatt Regency Gurgaon, shares Hyatt's...
By Nusra Dec, 22 2014
Food gives me an opportunity to use my imagination  Chef Anand
people Food gives me an opportunity to use my In a candid chat with Restaurant India, Chef Alok Anand, Executive Chef, Taj Coromandel, shares how menu designing is helpful in...
By Nusra Nov, 25 2014
 Indians demand authenticity
Restaurant 'Indians demand authenticity' An interview with Manish Kumar Baheyti, Owner, Haute Services Pvt Ltd....
By Nusra Feb, 24 2014
Is QSR a threat to hotels
Food and Beverage Is QSR a threat to hotels? The QSR chains have given a tight competition to the other segments....
By Nusra Feb, 21 2014
Are Hotels on the expansion route
expansion Are Hotels on the expansion route? Corporate life and global tourism creating room for expansion of hotels in the country....
By Nusra Sep, 02 2013
Sell Business 2016
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Applicants and experts also claimed that at least one question in the QA section was "wrong". The candidates, however, refused to come

ISC and ICSE board exams are two months

Mr Hot Foods raises an undisclosed

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DiGhent Cafe

DiGhent Cafe is connecting past with the

Are you missing that energy in you? And you really want to end eating up something which connects old to modern. DiGhent Cafe in...

Au Bon Pain cafe to open 300 outlets in

Foodcraft to take Asian Haus Sushi Haus

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