RADISSON BLU

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT RADISSON-BLU

Is presentation an important factor in today s eating out scenario
chef "We make authentic, original food" In an interview to Restaurant India, Chef Mahesh Sharma, Executive Chef- Radisson Blu Dwarka talks about food presentations and...
By Nusra Mar, 16 2017
I want my restaurant to be a trendsetter- Chef Vikas Pant
people I want my restaurant to be a trendsetter- Chef Chef Vikas Pant is the executive chef at Hotel Radisson Blu, Paschim Vihar, talking to Restaurant India; he shares his view on the...
By Nusra Nov, 24 2015
Rohit Bajpai appointed as new GM at Radisson Blu  Paschim Vihar
Whats New Rohit Bajpai appointed as new GM at Radisson Blu, After embarking on his professional bandwagon with ITC hotels in 1999, Rohit left an indelible mark with the launch of Peshawri at...
By RI Bureau Jun, 18 2015
Rohit Bajpai appointed as new GM at Radisson Blu  Paschim Vihar
Whats New Rohit Bajpai appointed as new GM at Radisson Blu, After embarking on his professional bandwagon with ITC hotels in 1999, Rohit left an indelible mark with the launch of Peshawri at...
By RI Bureau Jun, 18 2015
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    Tasty Treat launches new Bhujia
Mar, 28 2017

Tasty Treat launches new Bhujia

Tasty Treat has launched its latest campaign 'Bhujia Ghoom Aayi Duniya' to launch these flavors.

Six more Southern railway stations to

Goan Liquor vendors eagerly wait for

Interview
Big Yellow Door

I never lose the core values that we

The back storyUdit did his MBA from narsee monjee Mumbai, and then joined a company and worked there for a very short period of time in...

We are focusing on preventive healthcare

Yell out for fashion and food

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