ICE CREAM

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT ICE-CREAM

Ahmedabad based Melt In to focus on Mumbai  Pune and NCR expansion
Startup Ahmedabad based Melt In to focus on Mumbai, Pune In an exclusive interview to Restaurant India, Kalpit Gandhi, Owner of Melt In talks about his deep study on his reinforced...
By Joyshree Saha Feb, 09 2016
How cool is ice cream market in India
Food and Beverage How cool is ice cream market in India? According to a report by NRAI, there are 35-40 brands present in the space with estimated 1900-2000 outlets. The highest presence...
By Nusra Oct, 12 2015
Go Sip  our flavours are fun
people Go Sip, our flavours are fun In an exclusive interview with Restaurant India, Maaz Mutvali, Marketing Head, Beverage Division, Pastonji Ice cream shares the...
By Nusra Apr, 06 2015
Cocoberry is our real competitor in the segment  Yogurtbay
people \'Cocoberry is our real competitor\' In an exclusive interaction with Restaurant India, Robin Chatterjee, Founder, Yogurtbay, shares the power punch of eating yogurt....
By Nusra Jan, 12 2015
We offer great taste with healthy benefit  Red Mango
people We offer great taste with healthy benefit: Red Rahul Kumar is the CEO and Principal Owner of Maez One Group which holds the master franchise of Red Mango for the Republic of...
By Nusra Dec, 19 2014
Story of 100 percent natural ice cream
people Story of 100 percent natural ice cream Claims to give a 100 percent natural ice cream, Pabrai's, Fresh & Naturelle began its commercial operation in 2008 from Kolkata....
By Nusra Nov, 06 2014
The soft serve cones
people MilkyWay looks for multi-unit franchisees in India An exclusive interview with Varun Goyal, Owner, MilkyWay Ice Cream....
By Nusra Oct, 31 2014
 Baskin Robbins follows a cluster approach in expansion
people 'Baskin Robbins follows a cluster approach in expansion' An interaction with Sanjay Coutinho, CEO, Graviss Foods....
By Nusra Jun, 23 2014
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Jan, 19 2017

Paper Boat goes traditional with new

Paper Boat Chikki is available in Delhi-NCR region across modern trade and general trade outlets.

WestCoast Group inaugurates it s new

Tax on junk food beneficial for organic

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Lounge Hospitality

Standalone restaurant has great

A well–travelled chef with an innate understanding of culinary concepts and a strong passion for innovation, Vikas Seth comes with...

Mixing traditional restaurant with

Now an app that gives you unlimited

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