How often do you do quality check in your business
quality check Quality check for assured growth Be it Food and Beverage, Retail, Education or Beauty sector, quality check and control plays a vital role in business for...
By Ekta Sharma Apr, 24 2017
Digitising education for converting Books to e-books
digitisation Scope of Digitisation in K8 Education In a recent report by Technopak, India's digital learning market is currently estimated at USD 2 billion, growing at a CAGR of 30...
By Abha Garyali Peer Apr, 21 2017
This restaurant caters to the equestrian lovers
Entrepreneur "Today's customer is experience oriented" In an exclusive interview to Restaurant India, Gautham Shetty of The Stables talks about bringing the gastro-pub to Mumbai....
By Nusra Apr, 20 2017
6 key trends on which investors evaluate restaurant biz
Investment What investors are looking into a restaurant There are continuous innovation and growth in the industry in terms of new happenings and disruptive business opportunities....
By Nusra Apr, 19 2017
 We customise as per our guest needs
Ingredient Supplier "Catering is a large volume industry" Ashay Desai, General Manager- Kapco Banquets & Catering talks about his plan to grow the catering business and the opportunities...
By Nusra Apr, 19 2017
Can EdTech play a paramount role to enhance learning and education
EdTech Novelty in EdTech Ecology EdTech consists of amalgamation of new products and services to enhance teaching and learning....
By Sridhar K Apr, 18 2017
How GST will impact the Big Biz of hotel industry
Franchise How GST is changing the biz at hotels Food is now going to be charged at 5% which may come as an advantage in most states...
By Saddam Zaroo Apr, 18 2017
Dental symptoms can be avoided with pro-active care  Shantanu Jaradi
Dental care Dentzz betting on technology Dentzz, the speciality clinic chain in Dental Care is all set to expand in all the major and leading metros across the country....
By Sunil Pol Apr, 18 2017
Is Masque could be the next seasoned restaurant in India
Entrepreneur What it takes to build a dine destination In an exclusive interview with Restaurant India, Aditi Dugar, Owner at Masque, Mumbai's most ambitious restaurant talks about her...
By Nusra Apr, 18 2017
Amalgamation of the best from both worlds- Wellness and Beauty
Salon Wellness Glamourising The Salon & Wellness Eco-System Bringing together the best from the salon and wellness industry, the event witnessed a successful union of ideas and knowledge....
By Tanvi Jetly Apr, 17 2017
Franchising enhances brand scalability  Karan Behal
Lingerie brand PrettySecrets Scoots on a Franchise Route PrettySecrets started out as a women's sleepwear brand eleven years ago. It marked its presence in major departmental stores such...
By R Mathur Apr, 17 2017
Popping opportunities in bubble tea business
Tea Market Bubble Tea culture growing in India Bubble Tea is the name given to the wide variety of refreshing flavoured fruit teas and milk teas served ice cold or piping hot....
By Ekta Sharma Apr, 17 2017
Are you right on the top of consumer game
Food and Beverages Mapping the customer behaviour With sudden change in the eating out preferences, restaurants realised that there is a whole lot market which has opened up driven...
By Nusra Apr, 17 2017
Creating a strong franchise network is very crucial to the success of our business  Siddharth Singhal
Pharma Industry Growing Fast With Pharma Franchise Vibcare Pharma Pvt. Ltd is growing and is known for its outstanding PCD model and tremendous support to the franchisees....
By Ekta Sharma Apr, 17 2017
How this start-up is working on becoming an international biryani chain
Startup Selling fresh and premium biryani In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in...
By Nusra Apr, 17 2017
Why calorie count has become an important factor in a restaurant menu
Marketing Restaurants focus upon Calorie Counts now Restaurants owners are brainstorming on how to allure more and more health conscious people....
By Ashish Massey Apr, 15 2017
We want to be more relevant to youth  Mansoor Ali
Professional What made Hamdard revive its RoohAfza brand Mansoor Ali, Chief Sales & Marketing Officer, Hamdard talks to Restaurant India about their revival....
By Sunil Pol Apr, 14 2017
Educating the Masses with Massive Open Online Courses
MOOC MOOCs for the Generation Next The Indian MOOC market is projected to grow at a CAGR of 19.05 per cent during the period 2016-2020 as reported by Technavio....
By Abha Garyali Peer Apr, 13 2017
How restaurants are bringing the fun spice
Food and Beverages Why dining trends is driven by experience Diners are no more looking for a dining experience rather they are looking for a fun experience....
By Nusra Apr, 13 2017
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Zota Healthcare Limited to launch IPO
Apr, 24 2017

Zota Healthcare Limited to launch IPO

ZHCL plans to offer the shares at a premium to the face value with hopes to make the IPO valuation around Rs 58 crore.

Service charge on hotels and

UrbanClap gets Rs 20 crore funds from


Meat consumption is growing and has

TenderCuts boasts of being India’s first omni-channel fresh-cut meat company. Chennai based TenderCuts deals with mutton, sheep and...

This restaurant caters to the equestrian

We customise as per our guest needs

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