The third edition for South India Restaurant Leadership Summit will be held at Sheraton Grand Hotel in Bengaluru on 17th December, 2018.
The online food delivery system has changed the way people eat at the restaurants. There has been a drastic transformation in the restaurant industry. With food delivery concepts like that of Swiggy, Zomato and FoodPanda, it is clear that a good concept along with an efficient execution plan works in the industry. The online food delivery sector is growing at 150% rate per year. On another hand, the Indian gourmet food market is growing at CAGR of 20 per cent.
The food and grocery market is the fifth largest industry in India. Companies like Grofers and BigBasket has levelled up the grocery delivery scenario in the country. Talking specifically about South India, region-specific small-scale online grocery stores like Maligakadai in Chennai, Vagtail in Hyderabad and BestBargainz.com in Bengaluru have gained much popularity among the residents of the respective cities.
With each day, there is a new concept in the industry. There are many businesses that closed down within a year. How the others survived? What business blunders entrepreneurs did in past and could have avoided? The secret to running a successful food business lies in staying focused on the sustainability, expansion and growth follows next. How do you make your business up and running efficiently?
We will discuss it all at the Restaurant India Leadership Summit – the South India Edition in Bengaluru. At the Summit, you can connect, network and divulge into business partnerships with food and beverage (F&B) and hospitality industrialists.
This is the third edition for South India Restaurant Leadership Summit and will be held at Sheraton Grand Hotel in Bengaluru on December 17th, 2018. Major food brands and hospitality businesses from Bengaluru, Chennai, Hyderabad and more will be present at the event. The Restaurant India Leadership Summit 2018 is the ultimate space where top brands and global leaders will be eyeing to find and leverage scalable roadmaps, innovative solutions and replicable business models to invest in.
Restaurant India Leadership Summit 2018 will discuss and debate about creating the leaders of tomorrow. With a clear business focus in mind, investors, chain restaurants, F&B entrepreneurs, regional restaurant owners, start-ups and tech companies, the one-day conference will focus on Building Great Business in South India. The exclusive conference is divided into five prominent sessions including a state-of-the-art workshop specially designed to empower the fraternity with business consultancy pointers shared by industry experts. The conference will be aimed at delivering value by setting a two-way dialogue among the participants and delegates to find passages of exponential business growth together!
Conference Chairperson & CEO, Burger King India, Rajeev Varman, Chairman, Oriental Cuisines Pvt Ltd M. Mahadevan, Chef and Owner, Hemant Oberoi, Chairman and Managing Director of Cremica Food Industries Ltd, Akshay Bector and more prominent leaders from the F&B and hospitality sector will give their insights on the industry.
- Identifying the growth drivers & business opportunities in Restaurant
- Achieving Quality, Consistency & Food Safety in multi-chain restaurant operations
- Understanding the scope of technology deployment in a conventional restaurant design
- Networking with HNIs, PE/VC & Funding bodies
- Collaborating opportunities for Restaurant Franchisors & Franchisees
- Company Owned vs. Franchise Stores – comparison of the business growth strategies
- Learning best practices for the vendor selection process