Food service business has emerged more appealing now than it used to be a decade back. Driving factors like urbanisation, wide exposure to international cuisines, a rising mentality to experiment with food and all the more young population opting for ‘dine-out’ or prepared food have contributed the growth story of Indian food service business. Reason being, the $ 40 billion (nearly Rs 2.4 lakh crore) domestic food services market is attracting increased attention from leading players in India Inc and global chains.
Recognising such huge potential, Franchise India has initiated to provide a platform to entrepreneurs who want to taste success in the domestic and international food service business where different measures of food business can be discussed.
Restaurant India is one such unique platform where the stakeholders of food business fraternity come together to talk about their success stories. The specially designed case studies of failed ventures aware restaurant owners about a failed strategy offering enormous support. The website boasts of authentic news updates, interviews, web features covering different issues and best practices from the domestic and international food business fraternity as well.