Hotline: 1800 102 2007
Hotline: 1800 102 2007
Search Business Opportunities
people 2015-05-28

We introduce new menu almost every day: Dhe Puttu's Co-owner

In an exclusive chat with Restaurant India, Chandrashekhar, Co-owner, Dhe Puttu, talks about his restaurant and how they bring different varieties of Kerala’s popular breakfast dish ‘Puttu’ under one roof.

By Feature Writer
We introduce new menu almost every day: Dhe Puttu's Co-owner

By delivering real taste and serving some of the best ‘Puttu’ flavours, the restaurant has emerged as a landmark in Kochi’s dining scene:

What products do you use in your restaurants?

We do not focus on any particular brand or name while selecting the products for our restaurants. We just go for the best quality products available in the market. Rice powder is our main product and we manufacture it on our own in collaboration with the company.

How do you select on items to prepare the best menu?

Menu is the most essential part of any restaurant. We introduce new menu almost every day. Before deciding any menu, we do a lot of research; borrow ideas from our chefs, and also consider the new food trends.

Tell us about your marketing strategy to reach out to masses.

We believe in making our guests feel relaxed, nourished and satisfied by our food and services. We believe that if we focus on giving our customers the best service, keeping in mind the hygiene factors, ambience and tasty food, then we can make our customers walk in again.

Tell us the elements into consideration while designing the kitchen

Kitchen is a part which should be perfectly organized and managed. We worked on making it in a traditional way. We have worked on creating the ambience of old fashion kitchen, where our mothers used to cook.

What were the points you kept in mind while designing your restaurant?

We decided to open our restaurant in the heart of the city. Also, we did make sure the type of ambience and the environment that people love as they enter our restaurant. You can always feel the liveliness of celebrations and enjoyment.

What is the total footfall in your restaurant every day?

We serve around 700-800 customers daily in our restaurants.

What is the supply chain process? Tell us about your biggest suppliers and vendors.

We have a lot of vendors and suppliers near our restaurants, from where we purchase the basic ingredients and raw materials on daily basis. The food powder that we use is specially manufactured by our vendors. We ensure that every food product or food ingredient we buy is fresh and real.

From where does the investment come in your business?

We are five partners in our business. Till now, all the investments are from our side only.

What are your future expansion plans?

We are currently running three restaurants – one is Dhe Puttu, which serves different types of breakfasts; second is Hotel Ananda Bhavan, which is fully a vegetarian restaurant; and third one is Rukmini, which is a non vegetarian restaurant. We are planning to launch some new products and cuisines in our restaurants and you will see some major changes in our menu soon.

Are you planning to enter into a franchisee business?

Yes. We are working to expand our services and hence, we are looking for franchisee partners for the same. We will enter into the model soon.

Related opportunities
  • Opticians/Eye Wear
    About Us: Established in 2010 Mujosh is Cutting edge fashion eyewear..
    Locations looking for expansion Delhi
    Establishment year 2019
    Franchising Launch Date 2019
    Investment size Rs. 30lac - 50lac
    Space required 300
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Academy of Digital Arts - an opportunity for you to..
    Locations looking for expansion Maharashtra
    Establishment year 2009
    Franchising Launch Date 2015
    Investment size Rs. 2lac - 5lac
    Space required 500
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Borivali west Maharashtra
  • GPS navigaiton & tracking system
    About Us: trackNOW Pvt Ltd. is the brainchild of a pair..
    Locations looking for expansion Gujarat
    Establishment year 2016
    Franchising Launch Date 2018
    Investment size Rs. 5lac - 10lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Ahmedabad Gujarat
  • Souvenir Shops
    About Us: Established in Hong Kong, Coko is the brainchild of..
    Locations looking for expansion Delhi
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 50lac - 1 Cr.
    Space required 800
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
Insta-Subscribe to
The Franchising World
For hassle free instant subscription, just give your number and email id and our customer care agent will get in touch with you
OR Click here to Subscribe Online
Daily Updates
Submit your email address to receive the latest updates on news & host of opportunities
More Stories

Free Advice - Ask Our Experts