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The Grill at Taj Begumpet introduces \'Afternoon High Tea\'

Afternoon High Tea is an attempt to create an unmatched experience, where guests are served traditional fare served with a Vivanta twist.

By Deputy Features Editor
The Grill at Taj Begumpet introduces \'Afternoon High Tea\'

The Grill at Vivanta by Taj, Begumpet has added another delightful gem to their differentiated offerings by unveiling the Afternoon High Tea experience by the pool.

Afternoon High Tea is an attempt to create an unmatched experience, where guests are served traditional fare served with a Vivanta twist.

The High Tea Menu offers a selection of  delectable favourites such as Cole slaw whole wheat Sandwiches, Orange Chocolate Éclairs, Almond Financier, Chocolate opera, English Tea Cakes, Exotic Fruit Tartlets along with Herbed Chicken Turnovers, Pinwheel Sandwiches and Paneer and Salsa Tortilla Wraps.

The Afternoon indulgence at The Grill boasts of a menu comprising vegetarian delights such as the Lazeez Khumb galouti (Minced mushroom and cheese patty, cooked on griddle), Tandoori Peri-peri Baby Potato, Barik Sev (Peri-peri spiced new skin baby potato, clay oven cooked), Methi Chaman Makhanwala (Pureed spinach and cottage cheese with light tempering), Nazakat e Kofta (Cottage Cheese and dry fruit barrels, rich tomato cashew gravy) and succulent non- vegetarian dishes such as Paanch Phoran Chicken, Kasundi Aloo Rassa (pot roasted chicken and mustard potato stew), Peshawari Murgh Tikka, Trio Pepper, Barik Paneer (Chicken morsels cooked with fresh bell peppers), Mutton Rogan Josh (Braised lamb chunks cooked in yogurt & brown onions).

In an innovative journey of re-discovery, Executive Sous-Chef, Arjun Yadav and the team at Vivanta by Taj Begumpet have conceptualized a classic high tea experience with a contemporary twist.

“The Afternoon High Tea is a  stylized affair with an edge of the plate dining experience, offering petite sandwiches, tarts, tea bread chocolate truffles along with Nizami delicacies, specially crafted to enchant and enliven our guests,” said Arjun Yadav, Executive Sous-Chef.

The Grill by the Pool offers an informal yet spectacular rooftop setting to enjoy an unmatched experience.

Afternoon High Tea is offered on Friday, Saturday and Sunday from 3:30pm – 5:30pm at INR 1,000 + taxes which includes a refreshing dip in the pool.

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