In an interview to Restaurant India, Jaideep Anand & Gundeep Anand owners at Tamasha talk about their expansion plan.
Tamasha is Delhi’s most interesting, unique and stunning Food bistro owned by Restaurateurs Priyank Sukhija who is known to bring jaw dropping concepts that not only makes you utter ‘Wooow’, but also offers you several reasons to stay hooked to the paradise. Brainchild of Priyank Sukhija, Jaideep Anand & Gundeep Anand, Tamasha is Notch above all his creations. Spread over 18000 square feet, World of Tamasha is Full of Tamasha.
The restaurant is located on one of the most posh lanes of Delhi, Kasturba Gandhi Marg and the USP is the ground floor. It has biggest outdoor space and courtyard to its credit. In the outdoor space, Tamasha welcomes you at Delhi’s first of its kind Truck Bar on the extreme left. This truck is one of the most beautiful Art installations any of the Delhi restaurants has, Tamasha does not end here. The place also has Delhi’s first Optimus Prime bar.
As you enter inside, Tamasha environment consists of subtle woods and the interiors are beautifully carved. The furniture is casual, modern and contemporary, accentuating the Tamasha of the place. USP list at Tamasha does not end here. With one of the biggest outdoor space, and chic interiors, Tamasha definitely will elevate the décor standards of Delhi.
Priyank Sukhija Says, Tamasha is for people who like everything Grandeur. It is my most favorite, unique and Tamasha property and the purpose being served is to create Tamasha and give people best from the food, drinks and music. Right from our food to drinks to music to service, everything will have Tamasha in it.
Food at Tamasha is to die for! They have made the menu, which is for all age groups. They are sure their offerings will have something for everyone. The menu is inspired from the global world with Twist of Molecular gastronomy as well. So while you order your favorite dish, Chef would be all set to provide you that too in Tamasha Manner, Says Sukhija & Anand brothers
“The most challenging part was being bowled over with our expectations. We never expected to get such a massive footfall after we opened. Catering to so many people was definitely the biggest challenge we faced. However, we sailed through brilliantly. Kudos to the entire team,” added Jaideep.
“The average footfall we have had in the last 6 months is about 100,000 people,” pointed Gundeep.
We cater to everybody! Our regular customers include the office crowd who want to rejuvenate after a long day of work, young couples looking to dine, women groups out for lunch and of course families looking to enjoy a great meal and spend some quality time together.
Pairing food with theme
Talking about food in terms of commercial cooking is all about guest satisfaction, whether it is the taste, texture or the presentation of food items. At Tamasha, we reserve the classics and move hand in hand with the modern cuisine.
We are opening a franchise for Tamasha in Bombay, but we do not plan to give any more. We have thought of launching one in Gurgaon and one at an international location, probably Dubai.