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Events Dec, 16 2016

Restaurant India Congress goes down South

Indian Restaurant Congress saw grand success of its sixth edition this year with top names of the industry coming together.

By Nusra
Sub Editor

The Indian food service industry has evolved tremendously over the past few years as the country has seen an upsurge in the innovative and trendy concepts. Today, food business has moved past just being bread and butter business; it has caught attention of many multinational companies.

Indian Restaurant Congress saw grand success of its sixth edition this year with top names of the industry coming together. Building on its success, Franchise India is set to replicate the platform in the southern region with the launch of Restaurant Congress in Bengaluru on 18th December at Hotel Sheraton. The show will also acknowledge the region’s top achievers at the gala awards evening.

“I welcome you to the Restaurant India 2016 South India edition, which is being held in its very first edition,” said Mr Gaurav Marya, Chairman, Franchise India. The objective of the conference, added Mr Marya, is to make a difference in the South Indian restaurant sector whether it is a small restaurant chain in a tier 2 city or an international chain entering India or perhaps a brand on the anvil of disruptive growth by creating the way forward for the change we all are experiencing in the industry today.

Themed around ‘Thought for Food with a Regional Touch’, the show will focus on the juggernauts of restaurant business down south which has created an impact in the overall restaurant business by introducing the best of concepts and bringing the best menu to the table.

The congress will be attended by more than 300 restaurateurs and over 50 restaurant industry leaders, and chefs along with an incredible speaker line up including Niren Chaudhary- President, KFC Global, MasterChef Sanjeev Kapoor, Celebrity Chef & Restaurateur, AD Singh- MD, Olive Bar & Kitchen and Chef Ajit Bangera- Senior Executive Chef, ITC Grand Chola to name a few.

Franchise India also thanks Shri U.T Khader - Hon’ble Minister Food, Civil Supplies and Public Distribution; and Shri Priyank Kharge - Hon’ble Minister of State- IT, BT & Tourism for honouring us by confirming their presence as Chief Guest and Speaker at the congress and awards respectively.

Sponsored by Cremica Foods and supported by DineOut, DS Spiceco along with StudioJ as design partner, Restaurant India will be a one stop platform for knowledge sharing and networking for all the shareholders of the ecosystem. We, on behalf of Franchise India, welcome you to the Congress.

Keep posting about the Congress!


#Restaurant2016 #Bengaluru

Related: Dasara Food Committee to organize food fest in Mysore

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