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Is Nueva by Michael Swamy an answer to Michelin Star Restaurants globally

The European styled restaurant is bent on creating a new perspective to favorites and classics.

By Nusra Sub Editor

Nueva the latin American restaurant launched by celebrity chef and author Michael Swamy is an answer to India’s growing food culture.

Located at Sangam Courtyard, the beautifully crafted restaurant is designed to give three concepts within a single space - Fine Dining at an affordable price, food and service worthy of a Michelin Star restaurant and without spoiling the integrity of the cuisine.

“Nueva is a typical south American fine-dining restaurant where food pairs with art and philosophy. At Nueva we take you on a journey of nature, a journey of Sea, Land, Mountains and Air. The list of ingredients varies from fresh fruits to meats to fish to foods from the mountains, which vary from that of the plains. All these flavors are a perfect amalgamation of a heart warming cuisine,” shares Michael Swamy, Owner & Chef Patron, Nueva.

Set in the heart of South Delhi, Nueva is a stand-alone Fine Dining Restaurant. With a limited menu, infused with different flavors and techniques, Nueva is a reflection of regional Cuisine from Chile, Peru, Argentina then through French India and Portuguese and Dutch trade routes through South East Asia. The selection of dishes which have imbibed global cultures over centuries and taking culinary techniques of the past and present and using them to create a new level of experimentation while staying true to the original dish.

The menu will be seasonal and changing on a regular basis. The European styled restaurant is bent on creating a new perspective to favorites and classics. From signature favorites like Parihuela, Trucha A La Plancha, Pallo En Infusion De Te to classics like Pera Y Pato, Cielo and Tiramisu con Canela, everything reflects the art and culture on the plate.

Designed across two floors, the restaurant has been conceived as a sanctuary for new beginnings, a space for experimentation, connections, and celebrations combined with great cuisine. While the ground floor welcomes guests into a plush lounge and bar, the first floor opens to a cluster of seats and tables designed for an uninterrupted dining experience. Large glass panels reveal the state of the art kitchen at Nueva, the epicentre of chef Michael Swamy's innovative cuisine.

Chef Michael’s passion for nature is strongly represented in the food. The ecological nature of sustainability is reflected in the minimal use of plastic, even plastic water bottles are not used in the restaurant. Several artists have lent their work to be used in the restaurant. With Simple yet bold flavors, Nueva aims at keeping the customer at ease.

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