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Store Launch Jun, 09 2017

​Introducing organic food with a twist

Too Indian is bringing food and drinks in a way that has never been done before.

By Nusra
Sub Editor

TOO INDIAN is the brainchild of Varun Puri, the man who surprised us all by bringing street food experience to restaurants is now all ready with his team to tour us to the 21st century India. Too Indian is the most incredible innovation.

Too Indian is bringing food and drinks in a way that has never been done before!!!

“Too Indian is a revolution in Food and Nightlife, I am proud to bring Too Indian as the first restaurant, where food, retail, bar, motion and music comes under one roof, “says Varun Puri, adding that it is not an attempt of equal footing the conceptual restaurants, but to show our own people our brilliance and sagacity which is left unappreciated and unused amidst the fascination of west.

Too INDIAN as the very name suggest is a paragon that would showcase 'too much of India, not only in terms or food but will highlight some forgotten facts about India being most creative, eccentric and effortlessly royal.

It is a Modern Indian café with progressive transformation to lounge by night. The interiors are plush and chic. You can spot lots of customised lights with plants. Too Indian also puts up live herb garden for your chef to choose the freshest ingredients for flavoursome meal or for you to buy!

Apart from perceptively conceptualised walls to lighted plants, Too Indian has a retail section. The idea of shopping while you are dining scores the most. Get set to pick the best varieties of pickles, seeds, preserves, relish. Not just this, there is a whole new range of bakery products with Indian twist like Fennel rose cookies and baked mathi.

Food at Too Indian is traditional yet modern. It brings back some traditional recipes in 21st Century style by offering you same delights with an organic and healthy touch so that you relish guilt free.

Too Indian Menu is mélange of youngest chefs who are set to conquer the dining scene of the capital. “I can bet that menu here is the most innovative one. We take pride in bringing the Organic menu as well. At Too Indian we have brought in the concept of artisan dining where each basic dish is curated so artistically that so you will be surprised to eat basics with twist,” adds Puri. The menu here is divided into four forms innovation (twist to basic signatures), healthy menu, traditional Indian menu and dessert menu.

Few of the signatures at Too Indian includes signatures like – Is This Dahi Bhalla, chit Chat chaat, Palak Paneer Ravioli, Top trending Quinoa salad, Kathal quinoa biryani, Brown rice chicken tikka pulao , Steamed Patrani machchi, Paththar ke kebab, Indo persian kebab, Daulat ki chaat, Milk cake pie and more.

Too Indian on the Bar front puts forward the most head shaking cocktails Mixologists here are high on their innovations with cocktails, Get set to witness the unique and unexpected concoctions. The bar is equipped with the finest spirits from across the world.

Related: A design that blends with food!!!

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