Hotline: 1800 102 2007
Hotline: 1800 102 2007
Search Business Opportunities

Indian Restaurant Congress sprinkles new flavours this season

‘6th Indian Restaurant Congress’, themed ‘#DOTHENEW’ invited Global and National leaders together on one platform

By Deputy Features Editor
Indian Restaurant Congress sprinkles new flavours this season

Who doesn’t like to try new cuisines at every outing? With globalisation sinking in, Indian food industry has managed to transform premature outlook of people by introducing mouth watering delicacies.

‘6th Indian Restaurant Congress’, themed ‘#DOTHENEW’ brought some of the Global and National leaders together on one platform, discussing various flavours of the fast growing Indian food businesses.

“Eating out and eating in are two varied things, which are not going to meet each other”, shared Riyaaz Amlani, Conference Chairperson and President NRAI, who also owns some of the most quirkiest concepts like Smoke House Deli and Social.

Apart from debating on menu trends and eating habits at the congress, Leaders like Niren Chaudhary, President, KFC also shared some unique techniques to build a successful brands in India.

“Gateway innovation is very unique to India. We stuck an edge that each KFC outlet would have at least one female manager,” added Chaudhary.

Sharing his views on the food safety scenario, Guest of Honour, Shri Pawan Agarwal, CEO, FSSAI spoke about the urgent need of food safety in Indian food business.

“Restaurant industry is a very important part of overall food industry. Our focus is not on the organised players, rather it is on the unorganised market, which is scattered.” added Agarwal, who is planning to introduce some regulatory steps related to food in schools.

The conference which took place on August 29 and 30, 2016 at JW Marriott Aerocity, New Delhi, witnessed a night of recognition and accolades on the eve of August 30.

Attended by more than 500+ restaurateurs and 100+ restaurant industry leaders and chefs, the two day conference shared some of the untold techniques and stories of the food service industry.

Comment
image
image
image
image
Related opportunities
  • Department & Convenience Stores
    About Us  NDB Convenio is a venture of NDB Retail India..
    Locations looking for expansion Delhi
    Establishment year 2005
    Franchising Launch Date 2018
    Investment size Rs. 30lac - 50lac
    Space required 600
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Bags & luggage
    About Us: Legendary Sports Retail Brand of India NIVIA is a true..
    Locations looking for expansion Punjab
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 30lac - 50lac
    Space required 500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Panchkula Punjab
  • Quick Service Restaurants
    About Us: • Chawlas2 is one of the biggest North Indian..
    Locations looking for expansion Punjab
    Establishment year 1960
    Franchising Launch Date 1991
    Investment size Rs. 10lac - 20lac
    Space required 400
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Ludhiana Punjab
  • Juices / Smoothies / Dairy parlors
    About Us: Established in the year 2017, SCOSSA, a venture of..
    Locations looking for expansion Haryana
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Ambala Haryana
Insta-Subscribe to
The Franchising World
Magazine
For hassle free instant subscription, just give your number and email id and our customer care agent will get in touch with you
OR Click here to Subscribe Online
Daily Updates
Submit your email address to receive the latest updates on news & host of opportunities
More Stories

Free Advice - Ask Our Experts