It\'s that merry time of the year where treating your taste buds with gluttony will not be a sin. So indulge in some timeless Christmas Classics and stick to the warmth and joy of the festive season.
What is special about this time of the year? It’s the nip in air woven-in with the warmth of the season of giving! The restaurants and bars in the country are emulating this essence of ‘giving’ by spreading the festive cheer amongst its customers.
As it’s time to raise a toast to rejoice the season of bliss and merrymaking. The restaurants are all set for a joyous celebration that is likely to make even ‘The Grinch’ warm up to it. Be it fine food, exquisite ambiance or contributing to a noble cause for! Every aspect of the celebrazione has the essence of Christmas ingrained in it.
Beginning with a refreshing preparation of Slow Roasted Pumpkin Soup with Spiced Apple and Mint Croutons, the menu jingles its way quite flawlessly into the mains. The customers can tuck into scrumptious Roast Duck & Chicken Cannelloni with Raspberry Glazed Vegetable, or embrace gluttony with Roast Beef served in Whiskey Gravy and X’mas Stuffing. While the vegetarians could feast on the delectable Roasted Vegetable Pie, the party really starts when you allow yourself the special joys of Braised Lamb served with Roasted Onion & Chestnut Pilaf. The menu will also include a truly exceptional rendition of the traditional Turkey roast with Christmas stuffing (especially for the Christmas Eve, December – 24 and 25, 2014).
It’s that merry time of the year where treating your taste buds with gluttony will not be a sin. So indulge in some timeless Christmas Classics and stick to the warmth and joy of the festive season. Select from a marvelous spread of freshly baked goodies; straight out of the magic kitchen. Forget the protein packed meals and bring out your sweet teeth. The offers are available from 15th- 25th December 2014 at all Salt Water Cafe and Smoke House Deli outlet.
Trikaya takes inspiration from the Buddhist concept which means three beings embodied into one. This plush suburban resto-bar is located in the Mumbai’s Andheri district. The bar has over 340 cocktails made only with foreign alcohol along with fresh fruit purees. Bar consultant Valentine Barboza from L.A.B (London Academy of Bartenders) has designed the bar menu, which is extensive, to say the least. The restaurant is serving pan-Asian menu and cocktails this Christmas.
Love and Cheesecake is an artisan patisserie that aims to spread the joy of premium, western desserts and bakes. LNC believes in making food as it should be - natural, fresh and delicious. LNC has three outlets at Bandra, Lokhandwala and Hiranandani Gardens, Powai and are looking to expand further.
Rodeo has crafted a special buffet designed by Chef Sanjay for 24th Dinner and 25th December lunch, which boasts of a Roast Turkey with cranberry sauce, Almond soup and the savory dessert of plum pudding with custard sauce priced at Rs 799 plus taxes.