In Pics: IITians introduce upmarket hangout destination
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growth 2014-10-27

In Pics: IITians introduce upmarket hangout destination

The bar menu includes a wide range of assorted drinks with an emphasis on cocktails and European (German) brews that has an unique mixes complementing old classics with contemporary favourites.

By Deputy Features Editor
In Pics: IITians introduce upmarket hangout destination

Zu Tisch started by IITians trio, Mayank, Eshaan and Pulkit is apt for people of all generations to have a great time. The restaurant with delicacies that one can’t resist savoring, a pub for those who wish to groove with beats by some of the best DJs in town late at night and a relaxed bar to hang out with your buddies or just alone over some German brews.

Eshaan, the brain behind the décor, design and drama has contributed his time and energy to give the best look to the outlet, located at GK-1, New Delhi.

Zu Tisch’s ambience is such that it immediately transports you to another level.  A vintage style 50 seater pub cum bistro, spread across 1800 sq.ft sq ft of space, with interiors which makes you feel at home. A wall devoted to the rail route of Bavaria, a few retro frames, and an industrial ceiling with heavy duty speakers hanging from it defines the uncomplicated design philosophy of Zu Tisch. The seating is a mix of lounge, table and bar stools` with an old world flooring and wooden groin vaults, which gives a typical German cottage feel that will surely get you to sink in, relax and take-in the vibe.

The menu is well crafted by expert chef  Mukesh, the Head Chef at Zutisch, who has prepared a diverse menu to take care of guilty pleasures, light cravings, puckish moments as well as hearty meals. 

The restaurant is serving a wide variety of German foods. Chef Mukesh's two weeks of distinctive training in German cuisine, even after having a decade long experience in F&B, speaks volumes about the passion with which Zu Tisch has been crafted. 

From the traditional favourites serving dishes like Potato Gnocchi, Spaghetti Carbonara and Eisbein; the wholesome portions at Zu Tisch are symbolic of the classic German generosity and aims to create every patron into a legend of its own. 

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