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Store launch 24 Dec 2015

Home style cooking makes a comeback with 'Yellow Bar All Day'

Spread across 5000 sq.ft space that boasts chic urban indoor bar and dining complimented by an al-fresco experience reminiscent of summers celebrated in Italy.

By Nusra Deputy Features Editor

Nothing can be more befitting than Da Vinci’s for Mumbai’s newest Bar All Day- Yellow, in the hustling-bustling area at Khar, Mumbai.

Why Yellow, you ask? Celebrated Restaurateurs Timmy Narang and Nicky Bedi, M.D, Yellow Tree Hospitality reason it out saying “our day starts with yellow and ends with yellow, hence bar-all-day”.

“Sunrise has shades of yellow and so do sunsets" add the duo, which opened their doors on 18 Dec 2015. 

Yellow- Bar All Day isn’t one of those experimental concept bars but your everyday home-style cooking brought to you in their freshest form with organically sourced and specially handpicked ingredients, by renowned International Chef, Davide Cananzi.

Spread across 5000 sq.ft space that boasts chic urban indoor bar and dining complimented by an al-fresco experience reminiscent of summers celebrated in Italy. The restaurant offers exquisite spirits and a brilliant selection of global wines to magically enhance the food.

Yellow doesn’t thrive to be different, which makes it different altogether. The cuisine is dominated by European and Mediterranean influences presented in a way most authentic and simple. The breakfast bar brings you eggs cooked as per preference and served in a cast-iron pan. A variety of waffles and pancakes -- the ideal way to kick-start a day.

The salad bar ranges from Moroccan cous-cous salad to a light sea-food salad made with organic, handpicked rocket. Mains include handmade lasagna, ravioli and tortellini along with a selection of grilled meats for the fit aspirants. The smoked salmon and caper risotto is proof to authentic home-style piquant European cooking.

For red meat lovers the Crackling pork belly with green apple sauce is a delight, “sumptuous, flavourful and highly recommended” adds Chef Cananzi.

All 'white meat' depends on the fresh-catch-of-the-day with a wide selection of sea-food also with forced insistence from Mr.Bedi and Mr.Narang.Customized pizzas, although not available on the menu are part of the daily specials.

Desserts make up an integral part of European cuisine and chef Cananzi being an Italian by birth emphasized on the ‘Davide signature Tiramisu’ being his signature while all desserts are specially prepared butter-free.

The team at Yellow Bar All Day is well-read and immensely experienced, each having spent over a decade in the hospitality industry.Narang the conceptualizer in particular has entrusted in Bedi's vision to create magic , the magic required in mundane living. All of them having a common goal in mind of delivering a memorable and fulfilling time reminding one of ‘yesteryear simplicities’.

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