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Startup 2015-03-25

Creating a 'bold' experience

The cafe is best described as a fun-filled Indian cafe, where guests will experience the finest modern Indian food infused with a generous dose of Indian architecture and influences.

By Deputy Features Editor
Creating a 'bold' experience

When Zorawar Kalra, who owns and operates restaurant brands like Masala Library and Made in Punjab decided to take the Indian culinary journey to the fusion level, nothing best suited him other than opening a modern Indian bistro- Farzi Café.

The café is best described as a fun-filled Indian café, where guests will experience the finest modern Indian food infused with a generous dose of Indian architecture and influences. 

Farzi Café is the perfect blend of modern culinary techniques of molecular gastronomy and presentation styles offering a high energy dining experience. 

Farzi Café together with its partner designer, ‘This Is It Designs Pvt Ltd’ has designed to showcase the strength and robustness of the brand, while being bold at the same time.

The restaurant with its custom-made Parisian chandeliers and wall washers or focus lighting along with floorings of laminated wood, is trying to capture the Indian youth in the right way and has won several awards in just a few months of its opening.

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