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franchise 29 Feb 2016

Burger King sees great biz at airports, opens 24X7 outlet in Mumbai with Lite Bite Travel Foods

Providing a positive guest experience in a comfortable and inviting dining environment, travelers will be able to enjoy Burger King’s menu round-the-clock.

Burger King, the American burger chain opened its first 24 hours operational restaurant at Terminal 2 of the Chhatrapati Shivaji International Airport, Mumbai.

Lite Bite Travel Foods (A 100% subsidiary of Lite Bite Foods Pvt.Ltd) is responsible for the exclusive operation and management of this 178 square meter restaurant.

“We are delighted to open our first 24 x 7 airport restaurant at the T2 terminal of the Mumbai international airport. Airports are a big opportunity for us as most of our guests are frequent travelers,” shared Rajeev Varman, CEO, Burger King India.

The restaurant will possess 38 indoor and 35 outdoor seating arrangements and will be the first Burger King in the country to provide an al fresco dining experience. The structural glass façade is exclusive and provides an inviting dining experience.

Providing a positive guest experience in a comfortable and inviting dining environment, travelers will be able to enjoy Burger King’s menu round-the-clock.

Additionally, for consumers on the go, a 24x7 express Take Away counter will provide a quick grab and go meal.

The opening of a Burger King restaurant at the Mumbai airport is part of Lite Bite Food's development strategy which aims to expand its service offering inside airports. Mumbai air passengers will now have the option of feasting at Burger King!

"We are extremely proud to be able to bring this 24x7 Burger King Restaurant to Mumbai Terminal 2 airport. This opening will help to strengthen our leading position at the airport and is an important growth driver for the diversification of Lite Bite Travel Foods. It also reflects the quality of our expertise and strengthens Lite Bite Foods’ presence at the Mumbai airport,” added Rohit Aggarwal, Director, Lite Bite Foods group.

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