Hotline: 1800 102 2007
X
Search Business Opportunities
Store launch 2016-02-19

A restaurant that relies on advanced culinary techniques

The design also extensively uses the contemporary technique of 3D spatial mapping to create a live, dynamic restaurant ambiance, rather than the static walls that most restaurants have.

A restaurant that relies on advanced culinary techniques

Pa Pa Ya is a modern, cutting edge restaurant that relies on advanced culinary techniques such as molecular gastronomy; the restaurant design is representative of the philosophy showcased through its cuisine, where various cuboids in the shape of molecules capturing the walls and ceiling of the restaurant growing organically in the wall and ceiling, giving the impression of getting the molecules out of the kitchen, into your dining space.

The design also extensively uses the contemporary technique of 3D spatial mapping to create a live, dynamic restaurant ambiance, rather than the static walls that most restaurants have.

It has given the restaurant a complete futuristic look, with everyone dining here talking about its interiors and the high quality, cutting edge, progressive cuisine served with a high energy dining ambiance.

Completed in about 3 – 4 months, the restaurant is spread across 2300 sq ft (approx) {Dining area: 1524 sq ft – carpet area, excluding walls; Kitchen 602.56 sq ft – carpet area, excluding walls; grand total 2308 sq ft, including walls.

“Pa Pa Ya is a high energy dining concept that encapsulates all the five senses into the dining experience. The philosophy behind Pa Pa Ya is simple - present Asian food & drink with a twist. This is done through a mix of cutting edge cooking techniques such as molecular gastronomy & mixology, which has been used throughout the menu wherever it genuinely adds value, in a sense for it to be a combination of art and science,” shared Zorawar Kalra, MD & CEO, Massive Restaurants.

Store Profile: a) Size of the store: 2300 sq ft (approx) {Dining area: 1524 sq ft – carpet area, excluding walls; Kitchen 602.56 sq ft – carpet area, excluding walls; grand total 2308 sq ft, including walls) b) Total floors: one c) Year of launch: 2015 d) Address: Level 3, Palladium Mall, Lower Parel, Mumbai

Comment
Related opportunities
  • About Us: •Sizzle House is the quintessential eatery, located on one..
    Locations looking for expansion Maharashtra
    Establishment year 2015
    Franchising Launch Date 2018
    Investment size Rs. 50lac - 1 Cr.
    Space required 1000
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
  • Fashion accessories - women
    About Us: Malaysia's Leading Chain of Fashion  & Lifestyle concept stores. The..
    Locations looking for expansion New Delhi
    Establishment year 2017
    Franchising Launch Date 2017
    Investment size Rs. 50lac - 1 Cr.
    Space required 800
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • About Us:  M. P. Goel Hardware (P) Ltd is a well-established..
    Locations looking for expansion Delhi
    Establishment year 2008
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Delhi Delhi
  • Sweetshop
    About Us:  SweetSmith was conceived as India’s first dessert boutique, with..
    Locations looking for expansion Maharashtra
    Establishment year 2016
    Franchising Launch Date 2018
    Investment size Rs. 20lac - 30lac
    Space required 500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
Insta-Subscribe to
The Franchising World
Magazine
For hassle free instant subscription, just give your number and email id and our customer care agent will get in touch with you
OR Click here to Subscribe Online
Daily Updates
Submit your email address to receive the latest updates on news & host of opportunities
More Stories

Free Advice - Ask Our Experts