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The Franchising World June 2009 Issue

The fried chicken market in Indian food and beverages industry is getting spicier.
By TFW Bureau Jun, 01 2009
Race to be the Indian McDonald`s has just begun as the tempo is rising with all the food
By Punita Sabharwal Jun, 01 2009
It`s not just management that helps the franchisee in picking up the right menu but it is the franchisee`s knowledge
By TFW Bureau Jun, 01 2009
The current financial crisis has affected markets across the world and India is no exception.
By TFW Bureau Jun, 01 2009
Location is the most important aspect in the success of a food and beverage (F&B) outlet.
By TFW Bureau Jun, 01 2009
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The journey for The Great Kabab Factory (TGKF) began with the opening of the restaurant within Radisson Hotels.
By TFW Bureau Jun, 01 2009
It was in 1990`s when the Indian economy became liberalised. It encouraged the inflow of foreign direct investment (FDI) in India.
By TFW Bureau Jun, 01 2009
Subway is the second largest fast food chain after Yum Brands with more than 31,000 locations worldwide operating in 90 countries.
By TFW Bureau Jun, 01 2009

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