Supriya Chopra, with a foodie instinct and passion for health and vision of changing the health food service landscape to reality, made her start The Salad Story in mid 2017.
She did her schooling from Springdales School, Pusa Road and graduated in B.Com + BBA from Institute of Marketing and Management from Qutub Institutional Area in the year 2004.
The idea behind The Salad Story was looking at the modern life style "Begin the end of Junk" and "Weaving healthy eating stories".
As a young entrepreneur she thought of The Salad Story with the idea to make fresh and tasty salads which are healthy and tastefulfor food lovers using only fresh, ethically sourced ingredients and prepared expert chefs and nutritionists. The Salad Story is all about eating well, not just salads but a balanced diet. Our meats are generally grilled or roasted for most flavor &our salads are well prepared and chosen produce that fills you up & keeps you going all day long! Our product range is built for everyone, so in each package there’s something for veggies, vegans & meat eaters.
She simply believes that, "There is no diet that will do what healthy eating can, everytime you eat is an opportunity to nourish your body".