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In conversation with Restaurant India, Sanjoli Agarwal, Owner, The J Café Surat talks about her transitional journey from the fashion industry to the food industry.
By Shahram Warsi 2018-04-23
Although embedded in the food industry since decades the concept has become a fad among budding restaurateurs.
By Shahram Warsi 2018-04-16
Foreign brands are very inspirational for the end consumer, making it a major reason for entrepreneurs to tie-up.
By Karan Tanna 2018-03-16
The food and restaurant industry is growing very rapidly and is expected to increase more with the upcoming time.
By Shahram Warsi 2018-03-13
Most of the existing franchises which can be found in the market had the idea to start their own business at least once in their life.
By Shahram Warsi 2018-03-08
Related Business Opportunities
  • About:The Swiss Laundry is a brand that started in 2013..
    Locations looking for expansion New Delhi
    Establishment year 2003
    Franchising Launch Date 2017
    Investment size Rs. 30lac - 50lac
    Space required 800 - 1800 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • E-Commerce & Related
    About:InteriorsInfo.com is an online platform for all the Information into..
    Locations looking for expansion Maharashtra
    Establishment year 2014
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required 400 - 1000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • Quick Service Restaurants
    About: Go Italia is a casual dining Italian cuisine restaurant with..
    Locations looking for expansion Karnataka
    Establishment year 2013
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required 300
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Bangalore Karnataka
  • Gyms and Fitness Centres
    About: In a world where what you see is not always..
    Locations looking for expansion Karnataka
    Establishment year 2003
    Franchising Launch Date 2017
    Investment size Rs. 1 Cr. - 2 Cr
    Space required 0
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Bangalore Karnataka
  • Beauty Salons
    About: Waves is a well-established and renowned chain of salons &..
    Locations looking for expansion Delhi
    Establishment year 2013
    Franchising Launch Date 2017
    Investment size Rs. 20lac - 30lac
    Space required 600
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Snacks / Namkeen shops
    About:     Started in India’s IT city Bengaluru, ‘Shake It Off’ is..
    Locations looking for expansion Karnataka
    Establishment year 2015
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Bangalore Karnataka
Considering the changes happening in the industry, entrepreneurs have now started to invest in this F&B industry establishing franchisees.
By Shahram Warsi 2018-02-28
Talking about ideation to current set of offerings Miten Shah, Co-Founder, Ambros World Food spoke to Restaurantindia.in.
By Sunil Pol 2018-02-02
In a tete-a-tete with Rajeev Chawla, Executive Partner, Wafl Talks about the concept of bringing waffles to India.
By Nusra 2018-01-25
Running on the same model which made brands like Domino’s, McDonald’s, Pizza Hut and KFC flourish in Indian market.
By Nusra 2018-01-12
Many acquisitions were alone seen in the recent year within the segment which are worth the attention.
By Nusra 2017-12-29
Eating out has increased tremendously outshining with new habits and trends.
By Karan Tanna 2017-12-19
In a tete-a-tete with Restaurant India, Alex Garland, MD, Planet Hollywood shares about his plan to enter India.
By Nusra 2017-12-14
In conversation with Restaurant India, Harish Babla, CEO of Pure nectar, Philippines based cold press fruit juice Company talk about their India entry.
By Nusra 2017-11-30
In a tete-a-tete with Restaurant India, Anun Dhawan, CEO, Pita Pit talks about their expansion plans.
By Pramit Gangh 2017-11-21
In an interview with Restaurant India, Jason Koo, CEO, Bake Cheese Tart talks about their India operations.
By Pramit Gangh 2017-11-17