TRAVEL BAG MAKER

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT TRAVEL-BAG-MAKER

Why Vietnamese Food Can be the Next Trend
Chef “Indian Food is all about Community Eating” The current trend is South American. The next trend could be about Vietnamese food as the food is very homely....
By Nusra Sep, 20 2017
We aspire to be the world   s best brand in our category  Afsar Zaidi
Fitness Industry Innovating The Fitness Industry In conversation with Afsar Zaidi, Co-Founder, HRX, who spoke about how he lans to alter the fitness scenario in India....
By Shwetha Satyanarayan Sep, 20 2017
How Food   Tech Can Work Together
Technology Digital Technology is Taking Over the Market Whatever one is doing, he/ she must maintain the niche at social media because people are searching for reliable content and they...
By Charu Sharma Sep, 20 2017
What Motivates Successful Entrepreneurs to be in the Game
entrepreneur What Motivates Entrepreneurs to be in the Game Micro enterprises account for 95% of total SMBs, small & medium put together hold the remaining 5% share and 55% of SMBs are...
By Nibedita Mohanta Sep, 19 2017
How Noodle Restaurant has Become new Fad in India
Franchise It’s a Soupy Biz Wai Wai City to open 100+ outlets in next 12 months, to mark international presence....
By Nusra Sep, 19 2017
   Making Indian Food More Cosmopolitan
Chef This Lady Restaurateur is Bringing Evolution In a candid conversation with Restaurant India, Celebrity Chef Romy Gill talks about going back to the roots....
By Charu Sharma Sep, 19 2017
   Importance of Corporate Training for a Business
skill development ​Importance of Corporate Training For A Business The Government of India has allocated around Rs 17,000 crore (US$ 2.55 billion) towards skilling, employment generation....
By Nibedita Mohanta Sep, 19 2017
Time to Make Money Online Through These Online Money Making Ideas
Franchise trends Time to Make Money Online Through These Ideas India's retail market is expected to grow from $675 billion in 2016 to $850 billion by 2020, with an estimated CAGR of 10%....
By Nibedita Mohanta Sep, 18 2017
How Digitalization Is Taking Customer Engagement to New Level
Technology Era Of Digitalization In F&B Recent coming up of food tech companies has actually created a great deal of awareness with the increased adoption of digital...
By Charu Sharma Sep, 18 2017
Why these corporate can be potential partner to McDonald s in India
Expansion These companies can be right partner for McD McDonald's entered the Indian market in 1996 as a joint venture (JV) between Oak Brook III and two local partners....
By Nusra Sep, 18 2017
   Secret Traits of Successful Spa Directors
Wellness blog ​Secret Traits of Successful Spa Directors The wellness industry is likely to achieve about Rs 1.5 trillion by FY20-21, according to a report by FICCI and EY....
By Nibedita Mohanta Sep, 18 2017
   Insight of Luxury Hotel Market in India
Wellness blog ​Insight of Luxury Hotel Market in India India’s rising middle class and increasing disposable incomes has continued to support the growth of domestic and outbound...
By Nibedita Mohanta Sep, 16 2017
PVR Director   s Cut to take movie goers to a French Tour
Store launch L’Opera Opens 15th Outlet at PVR Director’s The setup has an exclusive setting recreating the most refined cafés’ atmosphere in Paris....
By Nusra Sep, 16 2017
Is Milk Shake Franchising Turning Big in India
Franchise Shaking up Growth Keventers entered franchising in 2015 by opening its first outlet and is currently running 150 outlets across the globe....
By Nusra Sep, 16 2017
How Innovation Results Into Customer Loyalty
Professional How Innovation Results Into Customer Loyalty In an exclusive interview with Restaurant India, Manish Rishi talks about maintaining and managing all the things together at the...
By Charu Sharma Sep, 15 2017
Creating a Rustic  Energetic Experience
Startup Brewing the ‘Freshest’ German Beer In an interaction with Restaurant India, Biswanath Barui, Corporate GM talks about brewing fresh beers....
By Nusra Sep, 15 2017
Balancing Between Authenticity and Idea
Startup Creating Bohri Food Revolution In an exclusive interview with Restaurant India, Munaf Kapadia, Chief Eating Officer at The Bohri Kitchen talks about bringing...
By Charu Sharma Sep, 15 2017
Understanding the Science of Bar
Food and Beverages Pairing Food with Drink No matter how attractive or jazzy the bar or pub is the food has to be rightly paired with the drink....
By Nusra Sep, 15 2017
The Evolving Ages of Ayurveda
Ayurveda The Economics of Ayurveda The evolution of the industry of Ayurveda has provided the brands with opportunities to expand themselves with the growing market....
By Ram N Kumar Sep, 14 2017
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 Bakshi Continues to Fight  Reopens 18
Sep, 20 2017

Bakshi Continues to Fight Reopens 18

The burger chain has closed outlets since June due to expiry of eating house licences.

Zomato to stop charging commission from

Chef Gautam Chaudhary Acquires Gurugram

Interview
Assam Valley School

Getting into the best fit college is

Being an Alumni of Assam Valley School, Mr. Abhinav Gogoi, Teacher & Counselor, Assam Valley School, plans to implement...

Why Vietnamese Food Can be the Next

We aspire to be the world s best brand

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