SUPPLY CHAIN MANAGEMENT

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT SUPPLY-CHAIN-MANAGEMENT

I will focus on marrying Urban Ladder   s online and offline channels  Ajit Joshi
Key Appointments Giving Urban Ladder a Makeover In conversation with Ajit Joshi, President and Chief Operating Officer, Urban Ladder, who spoke about his future plans with the...
By Ekta Sharma Jul, 26 2017
Key takeaways of managing restaurant backend
Expansion How to build the most experiential restaurant Standardization of the ingredient is an important factor in restaurant business....
By Nusra Jul, 18 2017
How India   s top Restaurants battle with supply chain
Expansion Why local ingredients are not just a trend QSR chains demand and use of locally sourced ingredients is increasing....
By Nusra Mar, 01 2017
How effective supply can boost your business
Supply Chain How to fuel an effective supply Not only logistics but delivery of the raw materials and food items at a very competitive duration is making wave in the industry....
By Nusra Jul, 12 2016
Meat start-ups to be the next attraction for investors in 2016
Operations Meat start-ups to be the next attraction for With the year end, meat suppliers are gaining investors’ attention, making it a much sightful future for the online...
By Joyshree Saha Nov, 27 2015
Food-Tech start-ups can emerge as a backbone for the industry
operation Food-Tech start-ups can emerge as a backbone for With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their...
By RI Bureau Oct, 17 2015
From Farm to Restaurant          Fuelling an effective supply chain
operations From Farm to Restaurant – Fuelling an Until 2013, the global food giant KFC had a fragmented backend distribution, and it was around that time the top management...
By Nusra Jul, 29 2015
How is supply chain helpful in expansion of a brand
operations How is supply chain helpful in expansion of a The restaurateurs sign a deal with the vendors where they maintain certain preferences for quality fruits and vegetables that they...
By Nusra Nov, 13 2014
The most important responsibility is creating value for the share holders
people The most important responsibility is creating value for the Interview Murali Parna, COO, Sagar Ratna....
By Nusra Nov, 07 2013
Quality means adhering to specifications of the customer
people Quality means adhering to specifications of the customer An interview with Pawan Raj Kumar, Owner- Director, Continental India....
By Nusra Sep, 30 2013
Industry Speak  Best Approach to Supply Chain
operations Industry Speak: Best Approach to Supply Chain Is your supply chain working for you? Read what the specialists have to say....
By Nusra Jul, 18 2013
SCM a significant source of success
Advisory SCM a significant source of success Have you ever thought while buying commodities and merchandise about how the store or the company manages to make available all...
By Neha Malhotra Oct, 08 2009
Code of conduct for expansion
franchising aspects Code of conduct for expansion Every franchisor dreams of being the next Mc Donalds or Subway but what they do not realise is that it takes strategic planning...
By Neha Malhotra Oct, 07 2009
Master of spices
Food and Beverage Master of spices The Franchising World (TFW): How was the concept Mirchi born? Ranjiv Kumar (RK): The name ‘Mirchi’ denotes a bold and...
By TFW Jul, 26 2009
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 Institutions Given Final chance To
Sep, 23 2017

Institutions Given Final chance To

In a notification yesterday, the Home Ministry said these institutes can retain their registration under the Foreign Contribution

Confusing Food Labels To Be Cut Down

More People To Taste The Wonderchef

Interview
K Hospitality Corp

Why Restaurants are looking at Basics

Creating an Experience which is beyond StandardIn the last few years restaurant people have become very well travelled and you no...

We aim to create a national counseling

Pouring Experience to New Age Customers

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