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One critical challenge that restaurants and food businesses are facing these days is that consumers are getting more and more aware.
By Nusra 2017-09-29
Consumers today are tech savvy so restaurateur do not need to educate them on these basic grounds.
By Charu Sharma 2017-09-06
Every business is leveraging its reputation by using online platforms and why should the hotel industry be left behind?
By Tarun Gulati 2017-04-06
FMCG industry which is one of the major contributors in overall GDP is going to be the topmost industry being benefited from GST.
By Pallavi Singhal 2017-03-09
In retrospect, food trends are very quick to get popular and even forgotten, but few stay on.
By Aditya Parikh 2016-12-22
Since the diet primarily focuses on plant based and healthy fat intake it can be easily made at home and savoured without compromising on the health factor.
An Intelligent distribution platform that helps hoteliers manage their distribution plans strategically with inbuilt revenue recommendations.
By Nusra 2016-10-20
Not only logistics but delivery of the raw materials and food items at a very competitive duration is making wave in the industry.
By Nusra 2016-07-12
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Launched in December 2014, iOrderFresh is one of the first and fastest growing fresh produce and grocery mobile retail platforms. In an exclusive interaction with Restaurant India, Nitin Sawhney Founder & CEO at iOrderFresh shares his growth venture.
By Joyshree Saha 2015-11-26
In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience as a chef playing around the flavours.
By Nusra 2015-09-30
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the restaurant business today.
By Nusra 2015-06-29
In an interaction with Restaurant India, Chef Steffan shares the essentials of running a successful restaurant.
By Nusra 2015-02-03
In an exclusive interaction with Restaurant India, Sanat Chitrakar, Sous Chef, Taj Banjara, shares how important is supply chain for a restaurant business.
By Nusra 2015-01-14
In an interaction with Restaurant India, Dharmender Singh, Owner, The Ancient Barbeque and Smoked Biryani House, shares his opinion about the growing trend in the restaurant industry in India:
By Nusra 2014-12-23

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