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In a tete-a-tete with Restaurant India, Rohan Saraf and Tatsiana Chykhayeva talks about their journey and experience in the international F&B market.
By Shahram Warsi 2018-03-01
In conversation with Restaurant India, Aman Sahani, Owner, Dum Maro Dum shares about his dream of adopting the retro theme style for his venue.
By Shahram Warsi 2018-02-27
The main idea for any brand is to garner maximum clientele based on the products and services offered. Here are 10 ways how you can increase offline sales for your business.
By Prabhjot Kaur 2018-02-26
In conversation with Restaurant India, Atit Verma, Co-Founder, Tpot talks about how his love for tea made him enter into this industry.
By Shahram Warsi 2018-02-26
In an interview to Restaurant India, Sagar Sharma and Chef Izzat Hussain talks about creating a luxury dining experience.
By Nusra 2018-02-23
In an interaction with Restaurant India, Bhavesh Bhatia, Owner, Pahmos tells about his experience in the food industry.
By Shahram Warsi 2018-02-22
In a telephonic conversation with Restaurant India, Kaustubh Naik, Owner, Retox– The Social Fix, shares about his passion for the hospitality industry.
By Shahram Warsi 2018-02-20
Talking to Restaurant India, Abhinav and Manali talks about their new venture.
By Nusra 2018-02-16
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  • Others Food Service
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In a telephonic conversation with Restaurant India, Gaurav Aggarwal, Owner, Hudba Lounge talks about his idea of collaborating his passion for music with hospitality industry.
By Shahram Warsi 2018-02-16
In an exclusive conversation with Restaurant India, Gaurav Wadhwa, Owner, Theos shares about his vision of serving five star quality foods locally.
By Shahram Warsi 2018-02-15
In an exclusive interaction with Restaurant India Shreyas Patel talks about the bartending concept.
By Nusra 2018-02-13
In an interaction with Restaurant India, Divij Bajaj, Owner, Headphones Lounge talks about his idea of establishing a full time silent disco.
By Shahram Warsi 2018-02-07
In an interaction with Restaurant India Rakshita Srivastava, Owner, The Saffron Boutique talks about her journey in the world of food.
By Shahram Warsi 2018-02-01
In tete-a-tete with Restaurant India, Rahul Gupta, Proprietor at The Empress talks about maintaining high standards of quality and hygiene.
By Charu Sharma 2018-02-01

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