Happy Hakka, the â€˜Joy of Chineseâ€™ is designed to offer a new kind of dining experience for customers who are quick, smart and hassle free. Talking to RI, Gautam Ghai, CEO at Happy Hakka speaks about his next stage of expansion plans.
Hyderabad based Built2Cook is the brainchild of Altaf Saiyed who started this platform four months ago. Talking to Restaurant India, he shares about the group's entry into Mumbai and future expansion plans.
Pamphilos was started in March by Sourav Deshwal and his friend at GK-I after his return from Australia where he was inspired by the peopleâ€™s love for food and drinks. Talking to RI, he shares about the elements he has kept in mind while designing his
In an interaction with Restaurant India, Mohammed Jamal Ismail, Founder & CEO at Watscooking.com shares, how are they catering to their customers when platform like Dazo has already shut their operations.
In an exclusive interaction with Restaurant India, Sheetal Bhonsle, Co-Founder at Once Upon My Kitchen speaks about a market place where home cooks can publish their home cooks â€œat homeâ€ and â€œtake awayâ€ meals.