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In an exclusive interaction with Restaurant India, Kumar Setu, Co-founder Petoo.in shares about their plan to raise $5 million from PE investors, targeting at a revenue of Rs 12 crore by next fiscal.
By Joyshree Saha 2015-11-30
In a conversation with Restaurant India, Aditya Jindal, Founder & CEO at DealMonk speaks about his aim to expand operations to 12 metro cities.
By Joyshree Saha 2015-11-25
In an exclusive telephonic conversation with Restaurant India, Prasoon Gupta, Co-Founder and Director, Sattviko, shares about its acquisition of teh Jaipur based ‘Call A Meal’.
By Nusra 2015-11-20
In an exclusive interaction with Restaurant India, Rohan Dayal, Co-Founder at Twigly speaks about why they change the menu every day.
By Joyshree Saha 2015-11-19
Happy Hakka, the ‘Joy of Chinese’ is designed to offer a new kind of dining experience for customers who are quick, smart and hassle free. Talking to RI, Gautam Ghai, CEO at Happy Hakka speaks about his next stage of expansion plans.
By Joyshree Saha 2015-11-18
In a tete-a-tete with Restaurant India, Varun Puri, Owner at IMLY shares about how IMLY is transforming the food culture of Delhi.
By Joyshree Saha 2015-11-17
Scoop On is a two year old Hyderabad based company, talking to Restaurant India, Shaik Kareemullah, Head Marketing at Scoop On talks about the qualities they want in a franchisor.
By Joyshree Saha 2015-11-13
In an interaction with Restaurant India, Hemang Bhatt, MD at HAS Juice talks about the product’s quality, freshness and nutrition content in juice for the customers hes is targeting at.
By Joyshree Saha 2015-11-07
Related Business Opportunities
  • Juices / Smoothies / Dairy Parlors
    About Us: Smoothie Factory is an established, popular, and fast growing..
    Locations looking for expansion Haryana
    Establishment year 1996
    Franchising Launch Date 1998
    Investment size Rs. 10lac - 20lac
    Space required 150
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Faridabad Haryana
  • Gourmet Stores
    About Us: Roopak’s Pik-N-Pay is one of its kind stores offering..
    Locations looking for expansion Haryana
    Establishment year 1958
    Franchising Launch Date 2020
    Investment size Rs. 10lac - 20lac
    Space required 250
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Faridabad Haryana
  • Competitive Exam Coaching Institute
    We are a test prep and education company eying on..
    Locations looking for expansion Haryana
    Establishment year 2017
    Franchising Launch Date 2019
    Investment size Rs. 20lac - 30lac
    Space required 2500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Gurgaon Haryana
  • Healthcare & Medical Products
    About Us: Hippnation started as India’s first online powered brand and..
    Locations looking for expansion Delhi
    Establishment year 2020
    Franchising Launch Date 2016
    Investment size
    Space required 150
    Franchise Outlets -NA-
    Franchise Type -NA-
    Headquater New delhi Delhi
  • Gourmet Stores
    “The Nut Lounge” stores are ‘Theme’ based Specialty stores opened under..
    Locations looking for expansion Haryana
    Establishment year 1950
    Franchising Launch Date 2020
    Investment size Rs. 30lac - 50lac
    Space required 350
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Gurgaon Haryana
  • Quick Service Restaurants
    Momo-King is a Malaysia-based speciality momo brand, successfully operating a..
    Locations looking for expansion Haryana
    Establishment year 2017
    Franchising Launch Date 2020
    Investment size Rs. 5lac - 10lac
    Space required 150
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Gurgaon Haryana
In an interaction with Restaurant India, Rajiv Kumar, Business Alliances at Pyszne Foods Services shares how they prepare healthy food for their customers.
By Joyshree Saha 2015-11-05
Hyderabad based Built2Cook is the brainchild of Altaf Saiyed who started this platform four months ago. Talking to Restaurant India, he shares about the group's entry into Mumbai and future expansion plans.
By Nusra 2015-11-03
Pamphilos was started in March by Sourav Deshwal and his friend at GK-I after his return from Australia where he was inspired by the people’s love for food and drinks. Talking to RI, he shares about the elements he has kept in mind while designing his
By Joyshree Saha 2015-10-30
In an interaction with Restaurant India, Harsha Thachery, Founder & CEO, Masala Box speaks about the idea of delivering home cooked food with a daily changing menu.
By Joyshree Saha 2015-10-27
In an interaction with Restaurant India, Mohammed Jamal Ismail, Founder & CEO at Watscooking.com shares, how are they catering to their customers when platform like Dazo has already shut their operations.
By Joyshree Saha 2015-10-26
In an exclusive interaction with Restaurant India, Sheetal Bhonsle, Co-Founder at Once Upon My Kitchen speaks about a market place where home cooks can publish their home cooks “at home” and “take away” meals.
By Joyshree Saha 2015-10-17

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