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India is a country known for its diverse culture and art history, which has been its asset for thousands of years.
By Nibedita Mohanta 2018-07-16
In an exclusive interview with Restaurant India, Jean-Pierre Corgnet, Chairman, Crepe Café shares the concept of serving both.
By Reetika Bose 2018-07-10
The success of restaurants in overseas markets almost entirely hinges on the effectiveness of their branding and marketing.
By Rahul Katrak 2018-07-07
Global Functional Tea Market is estimated to grow at the CAGR of 4.4%. Growing demand for healthy hot beverages from all consumer groups is driving the growth of Functional Tea Market.
By Nibedita Mohanta 2018-07-02
The below mentioned points are interrelated and show some of the basic elements of a successful food franchise in light of the contemporary trends.
By Reetika Bose 2018-07-02
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  • Quick Service Restaurants
    About Chai GaramWe serve our tea the way Indians like..
    Locations looking for expansion New Delhi
    Establishment year 2008
    Franchising Launch Date 2009
    Investment size Rs. 10lac - 20lac
    Space required 60 - 400 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater New Delhi New Delhi
  • About Us  VIP Academy is one of gujarat`s renowned  chains of..
    Locations looking for expansion Delhi
    Establishment year 1996
    Franchising Launch Date 2013
    Investment size Rs. 5lac - 10lac
    Space required 500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • About Us: The American School is a unique research-based endeavour..
    Locations looking for expansion Delhi
    Establishment year 2016
    Franchising Launch Date 2018
    Investment size Rs. 2lac - 5lac
    Space required 1000
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Casual dine Restaurants
    About Us: Zaiqa-E-Hyderabad is amongst the new breed of restaurants that..
    Locations looking for expansion Andhra pradesh
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 50lac - 1 Cr.
    Space required 2500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Hyderabad Andhra pradesh
  • Others Food Service
    An up market Panwaadi joint inviting FranchiseePanwaadi, a venture of..
    Locations looking for expansion New Delhi
    Establishment year 2015
    Franchising Launch Date 2015
    Investment size Rs. 10lac - 20lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • Quick Service Restaurants
    About Us: Kathi Express has discovered its own variety of spices..
    Locations looking for expansion Uttarakhand
    Establishment year 2003
    Franchising Launch Date 2003
    Investment size Rs. 2lac - 5lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Dehradun Uttarakhand
There are various things that need to be considered when international brands expand to a potential market.
By Reetika Bose 2018-06-29
If You Think You Have Created A Brand And Own It In Your Own Space, And Are Ready To Make It Known To The World, It Is Time You Engage In Developing A Franchisee Model.
By Uttara.J. Malhotra 2018-06-27
Franchising offers a turn-key opportunity for owning a restaurant that has built-in name, recognition and a proven track record of success.
By Reetika Bose 2018-06-26
In An Interaction With Franchiseindia.Com, Hemil Parikh, Founder, Elysium Abodes LLP, Who Is Keen To Enter Into The Franchise Model… Read On
By Shahram Warsi 2018-06-22
There Are Myriad Reasons Why A Taking Up A Franchise Eases Your Tension To Run A Startup Or Entrepreneurship
By Uttara.J. Malhotra 2018-06-22
Talking to Restaurant India, Udit Bagga & Udit Bhasin, Partners, Cafe Out of The Box shares about their love for food biz.
By Nusra 2018-06-20
In an exclusive interaction with Restaurant India, Gautam Kamra, GM, Wok To Walk talks about the brand’s expectation after acquiring international market successfully.
By Shahram Warsi 2018-05-03
A case has been registered under sections 384, 420, 506, 379 and 34 of Indian Penal Code.
By Nusra 2018-04-27
In conversation with Restaurant India, Sanjoli Agarwal, Owner, The J Café Surat talks about her transitional journey from the fashion industry to the food industry.
By Shahram Warsi 2018-04-23
Although embedded in the food industry since decades the concept has become a fad among budding restaurateurs.
By Shahram Warsi 2018-04-16

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