restaurant franchise
The increased health consciousness & empathy towards animals have made many people switch from non-veg to veg, especially millennials
By Sneha Santra 2019-07-18
The success of KFC is the story of one man’s dream of cooking, which has now become one of the largest restaurant franchisees in the world.
By Sneha Santra 2019-02-18
Sameer Lamba, the third generation Hospitality entrepreneur of the Kwality Group (pioneers in North Indian Cuisine restaurants, outdoor catering and organized ice cream manufacturing in India), has brought in two American restaurant brands IHOP and Potbelly to India. Read on...
By Nibedita Mohanta 2018-12-10
The industry which was valued at USD 39.71 billion in 2017 is set for a huge growth and by the end of 2018, at a CAGR of 11%, will touch USD 65.4 billion.
By Nibedita Mohanta 2018-10-16

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