Restaurant Franchise Articles and Information

5 Ways for Restaurant Franchises to Make their Way Through the Pandemic

Ways for Restaurant Franchise to Combat Covid..

By Rishabh Sharma

Most Popular

Cooking the Success in a Dark Kitchen..

Ways for Restaurants to combat COVID-19 impact..

It's the Experience that Matters..

Are Robot Restaurants The Future?..

Japanese Sushi in Indian Platter..

Restaurant Franchise

Vegetarian Restaurant: A Profitable Franchise

The increased health consciousness & empathy towards animals have made many people switch from non-veg to veg, especially millennials

By Sneha Santra 2019-07-18

Franchise 100

Franchising The Finger-Licking Experience

The success of KFC is the story of one man’s dream of cooking, which has now become one of the largest restaurant franchisees in the world.

By Sneha Santra 2019-02-18

Restaurant Franchise

It’s Time To Cater To The Niche

Sameer Lamba, the third generation Hospitality entrepreneur of the Kwality Group (pioneers in North Indian Cuisine restaurants, outdoor catering and organized ice cream manufacturing in India), has brought in two American restaurant brands IHOP and Potbelly to India. Read on...

By Nibedita Mohanta 2018-12-10

Restaurant Franchise

Reasons why Most Restaurant Franchises Fail

The industry which was valued at USD 39.71 billion in 2017 is set for a huge growth and by the end of 2018, at a CAGR of 11%, will touch USD 65.4 billion.

By Nibedita Mohanta 2018-10-16

Insta-Subscribe to
The Franchising World
Magazine