PROFESSIONALS

Vinay Agrawal

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT PROFESSIONALS

Students with work ex prefer doing MBA for better prospects

MBA programs It’s MBA on the Education Menu! MBA has evolved from being a course for managers to one with opportunities for value creation....

By Jatin Bhandari Mar, 09 2017

FSSAI on a ride to provide safe food to consumers

people Street Food - No More Food for Thought Pawan Kumar Agarwal, CEO at FSSAI who is on a mission to safe food for a healthy and happy India, talks to Restaurant India about...

By Nusra Mar, 30 2016

Brew Master Ishan Grover to raise Rs 150cr to launch microbrewery in small cafes

people Brew Master Ishan Grover to raise Rs 150 crore Ishan Grover is an expert in brewing and distilling from Heriot watt university Scotland. He has set some of the top breweries in...

By Nusra Feb, 19 2016

Delhi to see two more Social outlets soon

people \"Variety and value attracts customer to Sid Mathur is the man behind creating best food at Impresario Entertainment. He is Director & Head of Food of the phenomenally...

By Nusra Feb, 17 2016

Beverage market is growing by almost 14 to 15 percent

people â€œBeverage market is growing by almost 14 to Finding Indian sparkling drink market almost untapped, UK based Twiss Fruit juice brand has ventured in India. Nitin Menon,...

By Sunil Pol Jan, 28 2016

EWD employees A motivation for achieving success

people â€œEWD employees: A motivation for achieving In an email interview with Restaurant India, Aradhana Lal, Vice President - Sustainability Initiatives, Lemon Tree Hotels talk...

By Nusra Jan, 09 2016

Is supermenu an essential appendage to the healthy food choices

people Is supermenu an essential appendage to the healthy In an exclusive chat with Restaurant India, Sanjiv Mediratta, Group Advisor F&B Solutions, Coffee Day Global answers â€˜why...

By Nusra Jan, 07 2016

KFC to open 1 specially-abled store for every 10 stores

people KFC to open 1 specially-abled store for every 10 In an exclusive chat with Restaurant India, Rahul Shinde, General Manager, KFC India shares about bringing the smart change in...

By Nusra Dec, 22 2015

Bombay Brasserie is a new take on Indian Cuisine- Shikha Nath

people Bombay Brasserie is a new take on Indian Cuisine- Bombay Brasserie was launched two years back by Copper Chimney family who are running successful restaurants from 1972. Shikha...

By Nusra Oct, 28 2015

Subway to open 100 restaurants by 2015 end- Manpreet Gulri

people Subway to open 100 restaurants by 2015 end- In an exclusive interview to Restaurant India, Manpreet Gulri shares about the expansion plan of the sandwich chain in India....

By Nusra Oct, 14 2015

people Casual dining brand offers unlimited indulgence- In an exclusive interview to Restaurant India, Uday Menon, CBO, Barbeque Nation shares about the growing trends in the industry...

By Nusra Oct, 09 2015

Any city with 3-5 lakh population will have a Pizza Hut store- Unnat Varma

people Any city with 3-5 lakh population will have a Unnat Varma, GM, Pizza Hut India at Yum! Brands is responsible for running the Pizza Hut outlets in India. In an exclusive...

By Nusra Sep, 29 2015

Airports Railways and Highways are our major targets- HMSHost

people Airports, Railways and Highways are our targets- Talking to Restaurant India, Walter Seib, CEO, HMSHost International, tells about its partnership with Lite Bite Foods in India...

By Joyshree Saha Sep, 03 2015

We are 30 percent more expensive than the regular brands- Bakshish Dean

people We are 30 percent more expensive than the regular In an exclusive interview to Bakshish Dean, CEO, Prime Gourmet (P) Ltd which operates Johnny Rockets brand in India talks about...

By Joyshree Saha Jul, 31 2015

Shawarma Xpress to go into sub-franchisee model after exploring the master-franchisee route

people Shawarma Xpress to enter sub-franchisee model Exclusively talking to Restaurant India, Andrew H McNair, Regional General Manager, Middle East, Shawarma Xpress, shares about the...

By Nusra Jun, 19 2015

India is a very price conscious competitive and sensitive market- Sanjay Chhabra

people India is a very price conscious, competitive and Wendy's opened its first outlet in India last month after reading the market consciously and deliberately. Talking to Restaurant...

By Nusra Jun, 11 2015

CCD has evolved from a cappuccino cafe s to an experience caf Bidisha Nagaraj

people CCD has evolved from a cappuccino cafÃ© to an In a chat with Restaurant India, Bidisha Nagaraj, Group President â€“ Marketing, Coffee Day, unravels her growth and...

By Nusra May, 30 2015

We currently want to run 6-7 outlets- Aman Arora

people Keventers Milkshake makes a comeback In an exclusive interview to Restaurant India, Aman Arora, Partner and COO, Keventers, shares how he plans to restart the iconic...

By Nusra May, 27 2015

ACCESS Health International others launches quality improvement program

Product Launch Quality improvement healthcare program The ten month program launched by ACCESS Health International, the Institute for Healthcare Improvement and the Children’s...

By WI Bureau May, 01 2015

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Jun, 26 2017

KIODA plans to open 300 stores in

KIODA is entering India in a joint venture partnership with Franchise India and will open 300 stores in the next four years, the

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Kumon has 103 franchise with 11 company

Japan’s, Kumon is the world’s largest after-school math and reading program for kids K–12. The Kumon method was borne out of a...

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