Food Delivery market in India as of today is one of the hottest sectors in the online food ordering industry and one can make good money in the sector.
In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business, and thus changing the concept of Home Chefs in India.
At Indian Restaurant Congress, Anand Thakur, Chief Digital Officer, Jubilant FoodWorks Ltd shares the capturing moment when technology started overpowering the Restaurant Business, making the delivery and dining experience more convenient.
Where restaurants have no way to engage with the customers taking advantage of the delivery services, it is important for them to be able to deliver personalized messages.
In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are planning towards expanding their venture in the upcoming time.
In an interaction with Restaurant India, Saarthak Dhawan, Co-owner, HOG-Just Fork It shares about his dream to contributes towards the midnight food craving customers by providing healthy and delicious food.
In an interaction with Restaurant India, Tanmay Garg shares the idea of starting FooDrool a startup that delivers high quality food at the comfort of home.
In a tete-a-tete with Restaurant India, Kula Naidu, Head at Foodcraft which owns Sushi Haus and Asian Haus talks about the idea of starting a pan Asian food delivery.
