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online food delivery
The delivery companies have shown interest in joining hands with companies for the benefit, they get in return.
By Nibedita Mohanta 2018-11-15
Food Delivery market in India as of today is one of the hottest sectors in the online food ordering industry and one can make good money in the sector.
By Reetika Bose 2018-09-29
In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business, and thus changing the concept of Home Chefs in India.
By Reetika Bose 2018-09-18
At Indian Restaurant Congress, Anand Thakur, Chief Digital Officer, Jubilant FoodWorks Ltd shares the capturing moment when technology started overpowering the Restaurant Business, making the delivery and dining experience more convenient.
By Reetika Bose 2018-09-08
Where restaurants have no way to engage with the customers taking advantage of the delivery services, it is important for them to be able to deliver personalized messages.
By Sakshi Singh 2018-06-27
In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are planning towards expanding their venture in the upcoming time.
By Shahram Warsi 2018-05-18
In an interaction with Restaurant India, Saarthak Dhawan, Co-owner, HOG-Just Fork It shares about his dream to contributes towards the midnight food craving customers by providing healthy and delicious food.
By Shahram Warsi 2018-05-17
According to a recent survey done by Times Of India, 57 per cent of the guests order from the restaurant's website.
By Shahram Warsi 2018-05-10
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With arrival of food delivery start-ups like Zomato and Swiggy, late-night food delivery restaurants got a push from them.
By Ashish Bahukhandi 2018-02-12
In a candid conversation with Restaurant India, Sanchali, Proprietor at Tawa Tales shares the formula of creating an experience via delivery.
By Charu Sharma 2018-01-17
food ordering business as this particular niche is predicted to see an annual growth of 3.5 per cent for the next 5 years
By Ankush Mahajan 2018-01-17
In an interaction with Restaurant India, Tanmay Garg shares the idea of starting FooDrool a startup that delivers high quality food at the comfort of home.
By Nusra 2017-02-20
In a tete-a-tete with Restaurant India, Kula Naidu, Head at Foodcraft which owns Sushi Haus and Asian Haus talks about the idea of starting a pan Asian food delivery.
By Nusra 2016-12-03
Delivery businesses may look as a lucrative space because of the attention it has gained in last two years from the investor’s diaspora.
By Nusra 2016-10-24

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