Mumbai-based Pescafresh, known for delivering fresh sea food in the leading metros has decided to spread its wings with aggressive expansion plans. Sangram Sawant, Founder and CEO, revealed more about his expansion to Restaurant India.
In an exclusive chat with Restaurant India, Chandrashekhar, Co-owner, Dhe Puttu, talks about his restaurant and how they bring different varieties of Keralaâ€™s popular breakfast dish â€˜Puttuâ€™ under one roof.
Over the years we have seen many new concepts emerging in the Indian food segment. Talking to Restaurant India, Pankaj Judge and Nitin, share their story about starting a \'Thela\' serving fresh Chai (Tea) named \'Chai Thela\'