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In conversation with Afsar Zaidi, Co-Founder, HRX, who spoke about how he lans to alter the fitness scenario in India.
By Shwetha Satyanarayan 2017-09-20
As a fleet of International brands enter India to seek profit, it has enabled many distributors to draw benefits of their own.
By Ekta Sharma 2017-08-18
In an exclusive conversation with Restaurant India, Nishant Mitra, Chef & Owner, Eddies Bistro talks about modern Mumbai Cuisine.
By Joyshree Saha 2016-01-04
Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety. It is operational in over eight cities with 5000 restaurant partners. In conversation with Restaurant India, Nandan Reddy, Cofounder, Swiggy speaks about leveraging the b
By Joyshree Saha 2015-12-14
In an interview with Restaurant India, Divya Parwani, Owner of Chennai-based Pind Pure Punjabi-Desi Restaurant, shares her kitchen secrets, the menu, and adopting franchise mode for expansion:
By Rahul Singh 2015-05-30
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In an exclusive interaction with Restaurant India, Suhail Quraishi, Founder Director, MM Meat shares his journey of becoming one of the largest meat suppliers in India.
By Rahul Singh 2015-04-28