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menu trends
Talking to Restaurant India Ashish Ugal, Executive Chef, Taj Bengaluru talks about fresh and exclusive ingredients.
By Nusra 2019-02-18
Keeping customer comfort and satisfaction at the centre, restaurants are now playing around with concepts, innovating ambience and décor and experimenting with food.
By Roop Pratap Choudhary 2019-02-15
If a restaurant decides it wants to move towards serving the pan-Asian it should include Indonesian and Thai, too, apart from the usual Chinese.
By Anuj Kapoor 2019-01-25
Digital restaurant menu has an upper hand over the traditional restaurant menu for not one but many reasons.
By Smriti Agarwal 2018-08-07
In an interaction with Restaurant India, Sagar Neve, Director, Neve Hospitality talks about his journey and experiences in the hospitality industry which he experienced being into the industry.
By Nusra 2018-05-30
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More than 60 per cent of CDR’s in the survey are located on high streets.
By Nusra 2018-04-10
Previously it was predicted that this is one of the trends which will eventually find its way into the menus.
By Shahram Warsi 2018-02-06
With modernisation and global trade some ingredients can be sourced locally.
By Nusra 2017-01-18
Over the years, alcohol has come up as a major companion to food all credits to the ever evolving Indian palates which is undergoing a change.
By Nusra 2016-12-02
Food in India is big deal and this is a mere reason why food-tech or food on order market has witnessed upsurge growth in the country.
By Nusra 2016-03-28
With more new entrants and small tech start-ups, fast food is likely to continue to grow further over the forecast period.
By Vikram Purewal 2016-03-04
India's breakfast cereal market has been growing with a CAGR of13 per cent from 1168 mn to 1450 mn over last five years.
By Vikram Purewal 2016-02-26
An interview with Chef Preetam Singh, Head Chef, Uber Lounge
By Nusra 2013-10-16
Due to this, many restaurants have added street food in their menu. Street food does not include only traditional food, but has an endless variety. There are many ranges in the raw materials and in the process of street food, beverages, snacks and meals.
By Joyshree Saha 2016-02-11
The survey showed that food lovers from Hyderabad opted for Chinese and North Indian cuisine the most while the people of Mumbai and Pune went for experimenting with Mexican dishes.
By RI Bureau 2016-01-20

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