In an interview with Restaurant India, Director Sales at Harvest Gold, Vikas Gupta talks about the challenges and opportunities in the bread-making business in India.
The countries have recognised the positive impact of the expansion of linkages between higher education institutions and have planned to continue building the mutually respectful relationship.
In conversation with Restaurant India, Varun Puri, Founder, Viva Hospitality talks about the other side of the industy an how he has managed to evolve amidst all of it.
In conversation with Restaurant India, at the Indian Restaurant Congress 2018, Ashish Thadani, CEO, Ciclo Café talks about how his passion for food and cycling is helping him run this successful business.
Coupled with the MITx MicroMasters program in Statistics & Data Science, entailing four online courses at the Massachusetts Institute of Technology, learners have the benefit of obtaining an MIT-quality, professional credential.
Startups cannot have all the bright days, some days are going to be dull and some will be moonless nights, try to identify your mistakes and turn them into learning opportunities.
Incense sticks have always been there to aid humanity while meditation, relaxing, worshipping, etc. Incense sticks are deeply attached to religious activities in India.
