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Shyamal Panchmatia, MD, L.B. Industries Pvt Ltd, tells Restaurant India how using the Ray NoSugar sachets made out of Easy Snap Technology will be fruitful for the HoReCa industry.
By Sara Khan 2019-03-11
In an interview with Restaurant India, CEO and Founder, Rahul Kakkad shares how Poshn’s concept is different from other juice players in the industry segment.
By Sara Khan 2019-03-08
CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu’s Chicken in securing the repeat customer base.
By Sara Khan 2019-01-23
In an interview with Restaurant India, Director Sales at Harvest Gold, Vikas Gupta talks about the challenges and opportunities in the bread-making business in India.
By Sara Khan 2019-01-22
In an interview with Restaurant India, Managing Director of Teamonk Global, Ashok Mittal says the company aims to reach over 150-crore gross revenue in next four years.
By Sara Khan 2019-01-17
Founder of Fruzzante, Priyanka Save talks to Restaurant India about the challenges that lie ahead of the world’s first brand that makes alcoholic beverage from chikoo.
By SARA KHAN 2018-12-28
In an interview with Restaurant India, Founder Dipti Motiani talks about Second Nature, the first-ever brand of cold-extracted juices in India, and the key challenges in the sector.
By SARA KHAN 2018-12-19
IG International aims to import 20,000 MT of apples in the new season.
By SARA KHAN 2018-12-17
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In an interview with Restaurant India, Co-founder of The Butternut Co., Ankita Kukreja speaks about the brand’s concept behind 100% nut butters.
By SARA KHAN 2018-12-13
Talking to Restaurant India, Shyamal Panchmatia, MD, L.B Industries talks about their business plan.
By Nusra 2018-12-11
In an interview to Restaurant India, Devna Khanna – Director, i2i Consulting which is the India Trade Representative for the California Walnut Commission talks about its market.
By Nusra 2018-06-26
While using cooking oils, health is the foremost concern that comes to people’s mind.
By Arun Varma 2018-05-11
In an email interaction with Restaurant India, Veeranuch Trangtrakul, Marketing Manager of Ocean Glass and Lucaris talks about their glassware brand.
By Shahram Warsi 2018-05-02
In an exclusive interview with Restaurant India, Surendra Lohia, Director, Chamong talks about his brand journey which is serving the country since the British rule.
By Shahram Warsi 2018-03-23

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