Hotline: 1800 102 2007
Hotline: 1800 102 2007
Search Business Opportunities
ingredient supplier
Founder of Fruzzante, Priyanka Save talks to Restaurant India about the challenges that lie ahead of the world’s first brand that makes alcoholic beverage from chikoo.
By SARA KHAN 2018-12-28
In an interview with Restaurant India, Founder Dipti Motiani talks about Second Nature, the first-ever brand of cold-extracted juices in India, and the key challenges in the sector.
By SARA KHAN 2018-12-19
IG International aims to import 20,000 MT of apples in the new season.
By SARA KHAN 2018-12-17
In an interview with Restaurant India, Co-founder of The Butternut Co., Ankita Kukreja speaks about the brand’s concept behind 100% nut butters.
By SARA KHAN 2018-12-13
Talking to Restaurant India, Shyamal Panchmatia, MD, L.B Industries talks about their business plan.
By Nusra 2018-12-11
In an interview to Restaurant India, Devna Khanna – Director, i2i Consulting which is the India Trade Representative for the California Walnut Commission talks about its market.
By Nusra 2018-06-26
While using cooking oils, health is the foremost concern that comes to people’s mind.
By Arun Varma 2018-05-11
In an email interaction with Restaurant India, Veeranuch Trangtrakul, Marketing Manager of Ocean Glass and Lucaris talks about their glassware brand.
By Shahram Warsi 2018-05-02
Related Business Opportunities
  • Imagine yourself having a tried and tested winning formula in..
    Locations looking for expansion Maharashtra
    Establishment year 2002
    Franchising Launch Date 2008
    Investment size Rs. 50 K - 2lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • Bakery & Confectionary
    About Us: tylish & quaint, Sassy Teaspoon is the quintessential go-to..
    Locations looking for expansion Maharashtra
    Establishment year 2000
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
  • Preschools
    About Us: Started in Ahmedabad,9 kids, an initiative of the  H.B...
    Locations looking for expansion Gujarat
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 30lac - 50lac
    Space required 4300
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Ahmedabad Gujarat
  • Pharmacies
    About Us: Pharmatree is a successful brand promoted by industry experts..
    Locations looking for expansion Karnataka
    Establishment year 2007
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Bangalore Karnataka
  • After School Activities
    About Us: Kumon is the world’s leading after-school enrichment programme. Founded..
    Locations looking for expansion New Delhi
    Establishment year 1958
    Franchising Launch Date 2005
    Investment size Rs. 5lac - 10lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • Pizzeria
    Start your own pizza joint by becoming a Go69 Franchisee:..
    Locations looking for expansion Uttar Pardesh
    Establishment year 2014
    Franchising Launch Date 2015
    Investment size Rs. 2lac - 5lac
    Space required 400
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Lucknow Uttar Pardesh
In an exclusive interview with Restaurant India, Surendra Lohia, Director, Chamong talks about his brand journey which is serving the country since the British rule.
By Shahram Warsi 2018-03-23
In an interview with Restaurant India, Kunal Kotecha, Owner, Nutty World shares about his view towards doing business while contributing to the society as well.
By Shahram Warsi 2018-03-20
In a telephonic conversation with Restaurant India, R Nagaraja Rao, Director, Bayar’s Coffee talks about Gourmet Coffee.
By Nusra 2018-02-09
Talking to Restaurant India Ajay Chandran, Senior Director and Head of South Asian, PureCircle shares about the benefit of Stevia.
By Nusra 2017-12-20
In a candid conversation with Restaurant India, Ved Krishna, Managing Director at Yash Papers shares the joy of eating safe.
By Charu Sharma 2017-09-28
In conversation with Restaurant India, Varun Chaudhary, ED, Wai Wai City talks about the idea of opening a noodle bar.
By Nusra 2017-09-27

Free Advice - Ask Our Experts