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how to start fine dine restaurant in India
With Kopper Kadai, launched in Rajouri Garden, Chef Akshay tries to redefine the meaning of royal dining in West Delhi.
By Nusra 2017-06-07
The European styled restaurant is bent on creating a new perspective to favorites and classics.
By Nusra 2017-05-05
In an exclusive interview with Restaurant India, Aditi Dugar, Owner at Masque, Mumbai's most ambitious restaurant talks about her idea of opening a restaurant focusing on freshest ingredients.
By Nusra 2017-04-18
The whole idea is to cut down the food wastage, a concern spurred by PM Modi’s in a recent edition of his monthy radio show ‘Mann ki Baat’, adds Paswan.
By Nusra 2017-04-12
In an interview to Restaurant India, Chef Naren Thimmaiah, Executive Chef, Karavalli talks about menu trends.
By Nusra 2016-11-15
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In a tete-a-tete with Restaurant India, Sarah Todd, Partner, Antares talks about her restaurant business.
By Nusra 2016-10-20
In an exclusive interview with Restaurant India, Sanjit Advani, Director, My Govinda's shares about his plans for entering India.
By Nusra 2016-10-19
Eating out at a high-end restaurant is considered an experience worth paying for.
By Nusra 2016-09-30
In an interview to Restaurant India, Manish Mehrotra of Indian Accent talks about the restaurants success in New York.
By Nusra 2016-08-05
In an exclusive interaction with Restaurant India, Chef Karthikeyan, Executive Chef, The Rice Boat Restaurant, Kochi talks about serving fresh sea food.
By Nusra 2016-07-25
Earlier, restaurants used to offer buffet to attract corporate towards their restaurants, but currently they are more relying on dining trends.
By Nusra 2016-05-19
Catering to the taste buds of its consumers by offering live barbeque is Sizzling Grillz, a chain of fine dine restaurant. In an interview Anwar Ali, Managing Director, Sizzling Grillz..
By Abha Garyali 2011-07-26