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The European Union already has a regulation in place for the e-commerce business in which it has made it mandatory for them to give complete information including food safety aspects relating to food products on their respective web pages.
By Nusra 2016-03-31
Pawan Kumar Agarwal, CEO at FSSAI who is on a mission to safe food for a healthy and happy India, talks to Restaurant India about his plans to take this forward.
By Nusra 2016-03-30
You should keep in mind that adulteration increases during festival-time due to increasing demand.
By RI Bureau 2016-03-23
In an exclusive interaction to Restaurant India, Riju Gupta, Director, Juice Up shares the idea of starting up a cold pressed juice entering the fast growing healthy food market in India.
By Joyshree Saha 2015-08-06
In an interaction with Restaurant India, Dharmender Singh, Owner, The Ancient Barbeque and Smoked Biryani House, shares his opinion about the growing trend in the restaurant industry in India:
By Nusra 2014-12-23
An interview with Ramesh Gupta, F&B Manager, Meluha The Fern Group of Hotels, Mumbai.
By Nusra 2014-02-27
In an interaction with David Abikzir, CEO, Yzury.com and Chairman of Nymex Consulting
By Sharmila Das 2013-12-05
Lately, the Food Safety and Standards Authority of India (FSSAI) has reduced permitted trans-fats content in edible fats and oils in the country from 10 to 5 per cent.
By 0 2015-09-03
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ITC Bukhara is amongst the top restaurant in the World. In an exclusive interview to Restaurant India, Chef JP Singh, Executive Chef, ITC Bukhara shares about the consistency the brand has maintained over the last few days.
By Joyshree Saha 2015-09-01
According to the statement, the food products have been declared unsafe for consumption and packaging termed as misleading and misbranded by the State Food and Drug Laboratory.
By RI Bureau 2015-07-14
The move is expected to benefit food companies as they would not require seeking product approval from FSSAI if they comply with these standards.
By 0 2015-07-13
From the foregoing discussion, it is evident that testing for contaminating metals is a very important aspect of maintaining food safety.
By 0 2015-07-08
With FSSAI cracking the whip, HUL withdrew its Knorr Chinese noodles and Indo Nissin Top Ramen noodles which were pending for approval with the food safety regulator.
By 0 2015-07-06
UK\'s food safety watchdog collected over 900 samples of Maggi noodles, including one variety imported from India to check the lead levels after the controversy in magi noodles created in India over monosodium glutamate (MSG) and high lead content.
By Nusra 2015-07-02

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